chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
SOUP OF THE DAY $12.00
homemade with fresh Waikato produce, served with the fresh bread roll.
SALT & PEPPER CALAMARI $15.00
calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
CHICKEN & LEEK HOT POT $18.00
free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
VEGETARIAN HOT POT $18.00
seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
Salt & Pepper Squid $12.00
Salt and pepper battered squid served with sweet chilli & aioli
Club Sandwiches $48.50
A combination of ham, chicken & vegetarian club sandwiches
Chicken Fajitas $28.50
Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
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Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
Tom Yum Goong - Traditional spicy and sour soup with King prawns and mushrooms. $12
Butterfly prawns (6 pieces) - Deep fried crumbed prawn cutlets served with a sweet dipping sauce $11
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Curry Puff - Mince chicken with potato, crushed peanuts mixed in yellow curry and wrapped in puff pastry then deep fried and served with a sweet dipping sauce. $10.50
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24