Plantation Cafe in Rodney Menu

LUNCH LUNCH
  • Balsamic grilled sirloin steak $ 21.00
    • Roquette and watermelon salad / Feta cheese/ Thyme salt fries.
  • Spaghetti with chicken $ 17.50
    • Mushrooms / Napoletana sauce / Courgettes / Parmesan cheese.
  • Fusilli pasta $ 17.50
    • Italian sausage / Spinach / Blue cheese sauce.
  • Bbq prawns bruschetta $ 19.50
    • Mango, Cherry tomato & Avocado salad/ Greek yoghurt sauce.
  • Steak sandwich $ 17.50
    • Crispy slaw / Caramelized onions / Mustard Creme Fraiche / Balsamic jus / Thyme salt fries.
  • Blackened salmon $ 21.50
    • Corn, Avocado & Roquette salad/ Vinaigrette.
  • Crispy pork belly salad $ 18.50
    • Napa cabbage & Mesclun salad / Balsamic dressing / Peanuts & crunchy shallots.
  • Vegetarian taco (2 pp) $ 15.50
    • Corn, Black beans, Slaw / Pineapple & tomato salsa / Cream / Coriander.
ENTREE ENTREE
  • Buffalo mozzarella/ vine-ripened tomatoes/ basil/ balsamic reduction. $16.00
  • Cured salmon/ radish pickle/ horseradish cream/ grilled focaccia. $ 16.00
  • Chicken liver parfait/ riesling jelly/ pickles/ grilled focaccia. $ 16.00
  • Deconstructed avocado prawn cocktail/ roquette/ grapefruit dressing. $ 16.00
  • Parma ham/ rock melon/ roasted watermelon/ balsamic dressing. $ 16.00
MAIN MAIN
  • Baked salmon/ polenta mash/ summer salad/ tomato and pineapple salsa. $ 81.00
  • 24 hours slow cooked beef cheek with aromatic vegetables/ barossa sauce/ beetroot puree/ mustard creme fraiche. $ 28.50
  • Roasted lamb rump/ nicoise potatoes/ green beans/ tomato provencal. $ 28.50
  • Scotch fillet/ butter maitre d'hotel/ smoked roasted mushrooms/ shoestring chips. $ 80.00
  • Pork belly/balsamic & fennel jus/ haricot beans puree/ black walnuts/ apple salad. $ 28.50
DESSERT DESSERT
  • Affogato/ vanilla ice-cream/ corto/ chocolate truffle/ lady's finger/ amaretto shot. $14.00
  • Chocolate mousse/ creme chantilly/ raspberry / pina colada biscotti. $ 18.00
  • Jaffa truffle/ salami chocolate/ candied walnuts /cointreau shot. $ 18.00
  • Selection of sorbet and ice cream/ fruit macedoine/ french meringue. $ 18.00

Nearby Sample Menus

  • Sauteed garlic mushrooms $8.90
  • - Smoked middle bacon $19.90
  • Duck a l'Orange $32.90
    • Slow roasted confit duck leg with creamy dauphinoise potatoes, sauteed green beans, and citrus jus
  • Chicken Avocado Salad $19.90
    • Tossed green leaves, marinated roast chicken breast, fresh avocado, lemon mango dressing topped with crispy noodles
  • Vietnamese Prawn Salad $22.90
    • Pan seared black tiger prawns w/ Napa greens, fresh Vietnamese herbs, candied red chillies, sesame seeds & honey Cashews palm sugar dressing
  • Mince & Toast $19.90
    • House made Savoury Mince, toasted pide, organic free range poached egg & hollandaise sauce
  • Scotch Fillet $36.90
    • Dry aged Angus Scotch Fillet served w/ sweet red onion puree, herbed gourmet potato, Greek salad Choice of creamy mushrooms or chimichurri sauce
  • Black Cottage Cafe Breakfast $24.90
    • Smoked middle bacon, kransky sausages, organic free-range eggs cooked how you like, multi-grain toast, slow roasted vine tomatoes, garlic roasted portobello mushroom, homemade cheese & onion rosti
  • BACON & EGG $5.00
  • CHICKEN & BACON BURGER $9.00
    • 100% crumbed chicken breast with bacon, salad & avocado aioli
  • LAMB BURGER $7.50
    • home made pattie with salad, mint jelly & garlic aioli
  • FISH BURGER $7.50
    • crumbed fish fillet, salad, tartare sauce
  • BANANA FRITTER $2.20
  • steak add $ 2.00
  • CRUMBED PRAWNS (x6) $6.00
  • CRAB STICK $1.80
  • KIPPERS SPECIAL BURGER $9.00
    • pattie, egg, bacon, cheese, pineapple
  • SINGLE BURGER MEAL $9.90
    • Hawaiian burger, $2.50 chips, 420ml coke drink
  • FAMILY DINNER MEAL $24.90
    • 2 hoki, $5.00 chips, 4 potato fritters,2 hotdogs,2 sausages, 1.5 litre Coke
  • Salt & pepper squid (6) with dipping sauce $6.50
  • Fresh green salad $5.00
  • MILKSHAKES $4.50
  • THICKSHAKES $5.00
  • Potato fritter ( made in-house) $1.00
  • -add soft Poached Egg $14.00
  • Kumara Chips $6.00
    • Served with Garlic Oil
  • Bonjour Pies $12.00
    • Served with Salad. Mince + Cheese / Steak + Cheese / Steak + Mushroom / Peppered Steak
  • Free Range Omelette $14.00
    • Add 2 Fillings: Ham-Spinach-Mushroom-tomato
  • Avocado Smash $16.00
    • With Toasted Pine Nuts, Parmesan or Sourdough Toast
  • Banana French Toast $12.00
  • Mexican Enchiladas $16.00
    • Corn Tortilla, Sundried Tomato, Mozzarella Wrapped up with: Free Range Chicken / Refried Bean + Roasted Capsicum
  • Bacon Bap $8.00
    • With House-Made Tomato Sauce
  • Fresh rice paper rolls
    • prawn / vegetarian / pork & prawn
  • Pork Steam Bun $5.00
  • Beef Stir Fry with Vermicelli $14.00
  • Lemongrass Chilli Chicken with Vermicelli $14.00
  • Crispy Noodle Chicken Salad $14.00
  • -3 for $10.00
  • -Each $4.00
  • -4 for $12.00
  • Crumbed calamari salad $16.50
    • Calamari w/ a green salad and a Citrus dressing
  • Seafood chowder $14.00
    • Served with foccacia toast
  • Salmon $4.00
  • Chicken burger $17.50
    • Grilled chicken breast w/ brie, avocado, bacon, lettuce and a side of fries
  • Mushrooms on toast $17.00
    • Mushrooms in a creamy blue cheese sauce served on foccacia w/ bacon, pesto, and rocket
  • Hash brown tower $16.50
    • Home-style beans topped w/ a stack of hash browns, bacon,two fried eggs and hollandaise sauce
  • Cajun chicken salad $17.50
    • Grilled chicken w/ green salad, avocado, brie, capsicum and a Cajun dressing
  • Nachos $16.00
    • A choice of beef mince or beans (vegetarian) w/ grilled cheese and sour cream
  • 9 Piece Pack $24.90
    • (9 Chicken Pieces)
  • Pineapple, Tomato, Egg, Onion $1.00
  • 1 Fish
  • Super $7.50
  • 4 Chicken Nuggets
  • Steak Bacon Avocado $8.00
  • Lunch Pack $6.90
    • (2 Chicken Pieces & Chips)
  • Snapper(2) $18.00
  • Cranberry Chicken
    • Cranberry sauce, chicken, bacon, pineapple, mushroom, mozzarella cheese.
  • Santa Fe
    • Bacon, egg, mushroom, tomato
  • Raw Oysters $11.90
    • Half dozen fresh oysters, presented on ice, served with homemade garlic herbs dipping sauce.
  • Seafood Platter $26.50
    • Deep fried prawn, scallops, fish, calamari and mussels, served with sweet chili and aioli sauce.
  • Chicken Pasta $19.90
    • Pan fried smoked chicken with bacon, mushroom, herbs and garlic in a cream sauce, sprinkled with parmesan cheese.
  • Salmon Fillet $25.90
    • Honey Dijon mustard & fresh garlic herbs crumbed salmon fillet, served with roasted kumara & cabbage and green beans, sweet corn relish sauce.
  • Ponderosa
    • Chicken, mushroom, tomato, pineapple
  • Pizza Bread
  • Breakfast #2 n/a
    • big breakfast
  • Cake #1 n/a
    • tiramisu cake (size available 7", 9", 12")
  • Cake #16 n/a
    • cherry tart (size available 9")
  • Pies & Savouries #3 n/a
    • chicken and mushroom pie
  • Sandwich #3 n/a
    • ciabatta
  • Salad #4 n/a
    • pasta
  • Sandwich #2 n/a
    • panini
  • Breakfast #3 n/a
    • eggs benedict
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • White Bread N/A
  • Chunky hot chips $5.00
    • With tomato sauce + aioli
  • Braised beef $20.00
    • Glazed with rich tomato sauce
  • Kumara Fries $5.00
    • With tomato sauce + aioli
  • Grilled leigh fish $10.00
    • With chips, tomato sauce + seasonal greens
  • WLF beef nachos $10.00
    • With sour cream
  • Bacon + Egg Butty $15.00
  • WLF nachos $15.00
    • With jalapeno, guacamole + sour cream
  • Pork sausages $10.00
    • From the katakana butcher, with chips, tomato sauce + seasonal greens
  • UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
    • lamb, chicken, beef or vegetarian served with side salad
  • SIDE SALAD $6.00
    • lettuce cucumber tomato and carrot
  • GERMAN HOT DOG $7.00
    • ciabatta bun filled with Kransky sausages and sauerkraut
  • LOCALLY MADE PIES $5.00
    • steak pepper steak butter chicken mince & cheese or salmon
  • CREAMY POTATO AND BACON SOUP $9.00
    • served with home baked bread
  • TOASTED SANDWICH $6.00
    • any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
  • HAWAIIAN TOAST $6.00
    • bread, pineapple ham and melted cheese
  • VEGETARIAN QUICHE $6.00
  • Fried or Poached Eggs $8.50
    • on Freya's toast
  • Nachos Mild $7.50
    • (chilli beef with nacho chips sour cream & melted cheese)
  • Mini Dome $9.50
    • (sausage, egg, bacon, beans, hash brown & toast)
  • salmon & cream cheese $10.50
  • Eggs Benedict $16.00
    • Served on English muffins with 2 poached eggs, bacon or salmon and hollandaise sauce
  • Bacon & Eggs $13.00
    • with Freya's toast
  • Bacon & Egg $6.50
  • Homemade Muesli $10.50
    • with fresh fruit & yogurt
  • Blanched Peas $3.00
  • Smoked Salmon Scram (gluten free) (dairy free) $12.00
  • Chunky Seafood Chowder $12.00
    • with Prawns Mussels Hoki & Scallop (gluten free)
  • Wedges $6.00
  • Garlic Bread $4.00
  • Beer Battered Hoki, Pea Salad, Chips (dairy free) $18.00
  • Fillet Steak $24.00
    • Homemade Onion Chutney, Chips (gluten free) (dairy free)
  • Big Meaty Breakfast $20.00
    • bacon, sausages, tomato, hash browns, eggs, toast
  • Large Salsa $2.99
  • Fajita Sandwich - Sliced chicken or steak grilled with onions and bell peppers. Topped with guacamole, Pico de Gallo and cheese. $7.69
  • Enchiladas Verdes - Your choice of three cheese or beef enchiladas topped with green sauce, lettuce and sour cream. Served with rice. $9.89
  • Refried Beans $1.89
  • Enchilada Supreme - A supreme combination of a chicken enchilada, beef enchilada, cheese enchilada & bean enchilada - all topped with special enchilada sauce,lettuce,tomato,melted cheese & sour cream $9.79
  • Flauta Mexicanas - Four crispy taquitos with your choice of chicken or steak. Served with lettuce, tomato, sour cream and guacamole. $7.99
  • Vegetarian's Delight - A cheese enchilada, chalupa, rice and beans $7.49
  • Tabasco - A beef enchillada and chicken quesadilla. Served with beans or rice. $6.79
Plantation Cafe

Plantation Cafe

location

Address

226 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094265083

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
226 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand