Plantation Cafe in Rodney Menu

LUNCH LUNCH
  • Balsamic grilled sirloin steak $ 21.00
    • Roquette and watermelon salad / Feta cheese/ Thyme salt fries.
  • Spaghetti with chicken $ 17.50
    • Mushrooms / Napoletana sauce / Courgettes / Parmesan cheese.
  • Fusilli pasta $ 17.50
    • Italian sausage / Spinach / Blue cheese sauce.
  • Bbq prawns bruschetta $ 19.50
    • Mango, Cherry tomato & Avocado salad/ Greek yoghurt sauce.
  • Steak sandwich $ 17.50
    • Crispy slaw / Caramelized onions / Mustard Creme Fraiche / Balsamic jus / Thyme salt fries.
  • Blackened salmon $ 21.50
    • Corn, Avocado & Roquette salad/ Vinaigrette.
  • Crispy pork belly salad $ 18.50
    • Napa cabbage & Mesclun salad / Balsamic dressing / Peanuts & crunchy shallots.
  • Vegetarian taco (2 pp) $ 15.50
    • Corn, Black beans, Slaw / Pineapple & tomato salsa / Cream / Coriander.
ENTREE ENTREE
  • Buffalo mozzarella/ vine-ripened tomatoes/ basil/ balsamic reduction. $16.00
  • Cured salmon/ radish pickle/ horseradish cream/ grilled focaccia. $ 16.00
  • Chicken liver parfait/ riesling jelly/ pickles/ grilled focaccia. $ 16.00
  • Deconstructed avocado prawn cocktail/ roquette/ grapefruit dressing. $ 16.00
  • Parma ham/ rock melon/ roasted watermelon/ balsamic dressing. $ 16.00
MAIN MAIN
  • Baked salmon/ polenta mash/ summer salad/ tomato and pineapple salsa. $ 81.00
  • 24 hours slow cooked beef cheek with aromatic vegetables/ barossa sauce/ beetroot puree/ mustard creme fraiche. $ 28.50
  • Roasted lamb rump/ nicoise potatoes/ green beans/ tomato provencal. $ 28.50
  • Scotch fillet/ butter maitre d'hotel/ smoked roasted mushrooms/ shoestring chips. $ 80.00
  • Pork belly/balsamic & fennel jus/ haricot beans puree/ black walnuts/ apple salad. $ 28.50
DESSERT DESSERT
  • Affogato/ vanilla ice-cream/ corto/ chocolate truffle/ lady's finger/ amaretto shot. $14.00
  • Chocolate mousse/ creme chantilly/ raspberry / pina colada biscotti. $ 18.00
  • Jaffa truffle/ salami chocolate/ candied walnuts /cointreau shot. $ 18.00
  • Selection of sorbet and ice cream/ fruit macedoine/ french meringue. $ 18.00

Nearby Sample Menus

  • Skinny fries & aioli $9.90
  • Duck a l'Orange $28.90
    • Slow roasted confit duck leg with creamy, dauphinoise potatoes, sauteed green beans, and citrus jus
  • Pork Belly $16.90
    • Crispy skin pork belly w/ kumara maple puree, fresh mango salsa
  • Sauteed garlic mushrooms $8.90
  • Daube De Beef $34.90
    • Braised beef cheeks, roast garlic potato puree, creamed spinach, heirloom baby carrots finished w/ a port wine jus
  • Smashed Avocado $16.90
    • Toasted sourdough w/ smashed avocado, grilled asparagus, two poached organic free range eggs, finished with green hollandaise
  • Creamy Spanish Mushrooms $20.90
    • Sauteed button mushrooms with hash potato, spicy chorizo sausage & fresh herbs bound. Together in a creamy sauce & served with toasted ciabatta
  • Black Cottage Cafe Breakfast $24.90
    • Smoked middle bacon, kransky sausages, organic free-range eggs cooked how you like, multi-grain toast, slow roasted vine tomatoes, garlic roasted portobello mushroom, homemade cheese & onion rosti
  • Oyster $1.20
  • Mussel $1.00
  • Squid $11.00
  • Combination $10.50
  • Chicken nugget $0.60
  • Cheese $2.50
  • Egg $3.50
  • B $20.00
    • 3 fish, 5 crab stick, 6 potato fritters, $4.00chips, 1.5L drink
  • Cheese / Ham / Egg / Sweetcorn $2.50
  • Prawn $15.50
  • Prawn & Vegetables on Rice $15.50
  • Bacon $11.90
  • Chicken Sweet Corn Soup $9.00
  • Won Ton (1/2 dozen) $4.00
  • B (5-6 people) $58.00
    • Chicken & Sweetcorn Soup, Chicken Chow Mein, Satay Pork on Rice / Plain Fried Rice, Sweet & Sour Pork, Egg Fu Yoong, Plate of Chips
  • Prawn Pineapple & Cashew Nuts $16.50
  • Beef Salad $22.00
    • Served with vermicelli noodles, toasted peanuts, kaffir lime & mint dressing
  • French toast $16.00
    • Brioche bread, bacon, banana & maple syrup on the side
  • Early Riser $16.00
    • Scrambled eggs, slow roasted tomato, bacon, herb salad, toast
  • Belgian Waffle $15.00
    • Served with mascarpone, berry compote, maple syrup
  • Plume Club Sandwich $22.00
    • Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
  • Soup of the Day N/A
    • Chef’s special, served with warm bread
  • Vegetable Filo Parcel $19.00
    • Stir Fried Asian vegetables, silken tofu, orange puree and pickle greens
  • Fish of the Day $26.00
    • “fresh” fish, daily changing Chef’s special
  • Creme Brulee $10.00
    • Served with mixed berries compote & lemon sorbet
  • Kids Burger-Chicken or Beef $12.00
    • Served with fries and tomato sauce
  • Chicken Pizza $17.50
    • Cajun Chicken, Capsicum, Jalapeno, Cranberries, Mozzarella & Aioli
  • Butter Chicken $21.00
    • Boneless chicken pieces cooked in tomato & butter gravy, served with rice & garlic bread
  • Vegetarian $15.50
    • Olives, Feta, Mushrooms, red onions, Capsicum and Mozzarella
  • Regular Fries $7.00
    • Served with Aioli
  • - for 6 $18.00
  • Beef Scotch Fillet $29.00
    • Served with beer battered fries, salad and mushroom & bacon sauce
  • Larry's Jamaican Pasties $12.00
    • Slightly Spiced, Served with Salad. Choose from: Lamb - Chicken - Beef
  • -add soft Poached Egg $14.00
  • .Salmon $18.50
  • Free Range Omelette $14.00
    • Add 2 Fillings: Ham-Spinach-Mushroom-tomato
  • Pommy Breakfast $18.00
    • Bacon-Sausage-Egg.tomato-Beans-Mushroom
  • -Bacon $16.00
  • Salmon Cakes $14.00
    • Served with Sweet Chilli & Salad
  • Avocado Smash $16.00
    • With Toasted Pine Nuts, Parmesan or Sourdough Toast
  • Squid in love $21.50
    • Stir-fried squid with vegetables in prick pao sauce
  • Tamarind duck $24.90
    • Stir-fried duck with ginger, pineapples and spring onions in tamarind sauce
  • Hot Prick Pao (Chilli paste in oil) N/A
    • Stir-fried red and green peppers, onion, basil and vegetables in prick pao sauce
  • Tom-Yum Goonk $9.90
    • King prawns in Thai hot & sour soup with mushrooms and Thai herbs
  • Paradise fish $25.90
    • Steamed fresh fillet of fish in ginger sauce and vegetables
  • Sweet & Sour N/A
    • Stir-fried cucumbers, pineapples, tomatoes, onions & spring onions with sweet & sour sauce
  • Green curry see above
    • Green curry with bamboo shoots and vegetables in coconut milk
  • Ocean cried $25.90
    • Stir-fried combination seafood with mixed vegetables in chilli sauce
  • blat $14.00
    • Bacon, lettuce, avocado and tomato on foccacia w/ aioli
  • Carriages benedict $17.00
    • A choice of bacon, or ham, or salmon, or spinach w/ poached eggs, hollandaise sauce, rocket and house relish, served on foccacia bread
  • Fish and chips $18.00
    • Beer battered fish w/chips and a green salad
  • ●bagels
  • -add a side of fries $3.00
  • Mango chicken curry $16.50
    • Sweet curry served w/ rice and pappadums
  • Crumbed calamari salad $16.50
    • Calamari w/ a green salad and a Citrus dressing
  • -sweet: fresh fruit, yoghurt, maple syrup and berry coulis
  • Slice #5 n/a
    • black forest
  • Salad #4 n/a
    • pasta
  • Breakfast #4 n/a
    • egg omelette
  • Pies & Savouries #5 n/a
    • sausage roll
  • Cake #3 n/a
    • chocolate gateaux (size available 7", 9", 12")
  • Pies & Savouries #1 n/a
    • pie
  • Cake #4 n/a
    • chocolate truffle (size available 7", 9", 12")
  • Breakfast #5 n/a
    • toasted bagel
  • -salmon $19.50
  • Pint size spiral fries $5.00
    • With tomato sauce
  • Bacon & eggs $12.50
    • Poached, scrambled or fried
  • Smashed avocado $18.00
    • On homemade nut and seed loaf gf with pesto, rocket and soft boiled eggs, try it with a side of bacon
  • Blueberry pancake-side ice cream $7.00
  • French toast $7.00
  • Spiral fries $8.50
  • Blt $13.00
    • Toasted pide bread, lettuce, tomato, bacon(avocado)
  • PLOUGHMAN'S LUNCH $17.00
    • a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
  • HAWAIIAN TOAST $6.00
    • bread, pineapple ham and melted cheese
  • GERMAN HOT DOG $7.00
    • ciabatta bun filled with Kransky sausages and sauerkraut
  • UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
    • lamb, chicken, beef or vegetarian served with side salad
  • SAUSAGE ROLL $5.00
  • SALAD BOWL $14.00
    • lettuce cucumber tomato carrot and cheese with either chicken or tuna served with a cheese scone
  • VEGETARIAN QUICHE $6.00
  • CREAMY POTATO AND BACON SOUP $9.00
    • served with home baked bread
  • Bacon & Creamy Mushrooms $15.00
    • on Freya's grain toast
  • Chicken Nuggets & Chips $6.00
  • Toasted Sandwiches Choice of $6.50
    • Ham cheese, cheese and onion, cheese and tomato, ham tomato onion, ham and mushroom, cheese and mushroom
  • Mini Dome $9.50
    • (sausage, egg, bacon, beans, hash brown & toast)
  • Spaghetti or Beans $5.50
    • on toast
  • bacon and egg, bacon and cheese $7.50
  • Fried or Poached Eggs $8.50
    • on Freya's toast
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Smoked Salmon Scram (gluten free) (dairy free) $12.00
  • Toasted Sandwiches, Mixed Leaves $10.00
  • Beer Battered Hoki $6.50
  • Sausage Roll $5.00
  • Spinach, Mushroom Feta & Olive Tomato Lasagne (V) $17.00
  • Toasted Bagel, Salmon, Cream Cheese, Capers $14.00
  • Mixed Leaf Salad $4.50
  • Chips $3.00/$5.00
  • Porridge $9.00
    • Served with Cinnamon, Prunes & Apricots
  • Omelette $16.50
    • Salmon, Feta & Spinach
  • Bruschetta $15.00
    • Basil pesto, buffalo & Tomato or smashed avocado & feta with Tomato & Proscuitto
  • Mushrooms $15.00
    • Sauteed with Cream & Spinach on Grain toast
  • Sides $6.00
    • Smoked Salmon
  • Toast $13.00
    • B.L.A.T
  • Eggs Benedict $17.00
    • With Mustard Hollandaise on turkish bread - Bacon / Spinach/ Salmon
  • Toast $11.00
    • Smoked Salmon
  • Burrito Supreme - A flour tortilla stuffed with beef and beans, topped with cheese, lettuce, tomato and sour cream. Served w/rice & beans. $7.99, Add a second burrito for $2.00
  • Guacamole Salad - A bed of lettuce topped with guacamole made from fresh avocado $3.49
  • El Macho Plato - A chile relleno, a beef tostada, a beef enchillada, a beef taco and a beef burrito $11.99
  • Burrito Deluxe - Two flour tortillas stuffed with chicken and beans, topped with cheese, lettuce, tomato and sour cream. Served w/rice & beans. $9.69
  • Chimichanga - A chicken or steak burrito deep fried to perfection and topped with lettuce, tomatoes, sour cream and guacamole. Served with rice and beans. $7.99
  • Taco Trio - Three crispy tacos stuffed with your choice of beef or chicken and topped with lettuce, tomatoes and cheese. $5.79, Add $0.75 for soft tacos
  • Vegetable Quesadillas - One quesadilla stuffed with mixed vegetables and cheese. Served with rice and beans $6.99
  • Chalupas - Two toasted corn tortilas topped with beans, lettuce, tomatoes and guacamole $6.49
Plantation Cafe

Plantation Cafe

location

Address

226 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094265083

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
226 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand