Poplars Reception Centre in Timaru Menu

Poplars Reception Centre in Timaru has no menu available, but can choose from many other options such as Steak, Bacon & Cheese Pie or Butter Chicken Pie from Wairakei Pie Bin. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Typhoon Thai Takeaways includes a wide range like Poh Pia (Spring Roll) - 7 pieces or Taud Man Pia (Fish Cakes) - 5 pieces. Beef Brisket Noodle Soup and Glutinous Rice with Chicken from . Foo San offers The Crab Shack and Hot Bread w Butter.

Nearby Sample Menus

  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Crumbed dish with rice & salad
  • Japanese mild curry with rice
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • V=Vegetarian
  • Tuna Nugiri $7.00
  • Teppan Vegetable (V) $16.50
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Mixed Platter (For Two) $ 16.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Roast Chk & Chips $10.00
  • Kashmiri Naan $4.50
  • Chicken Breast Pakora (Entree) $ 7.00
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Papadom $1.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Panang curry $12.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Fried rice with vegetables $16.00
  • Cashew nuts - Meat and Veg $16.00
  • Tom yum $12.00
  • Thai basil bamboo and Veg $16.00
  • Pad Thai Noodles $16.00
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • Fried Egg $2.00
    • Fried Egg
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • LARGE $25.50
  • VEGETABLES $6.00
  • GARLIC AIOLI $2.50
  • PENSIONER'S ROAST $10.00
    • A slightly smaller offering of our roast of the day for our friends with Gold Cards!
  • Aioli N/A
  • Choc Chip N/A
  • M&M N/A
  • Roast Beef N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • White Bread N/A
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Brandy & peppercorn cream
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Your choice of any 3 $17.50
  • Creamy mashed potato
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Salmon crepes with hollandaise $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Beef Nachos with sour cream and cheese $10.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • - Twelve $37.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Lone Star Coleslaw $5.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Steam Rice $Bowl $2
  • Stir-fried Chinese Vegetables with Garlic $16
  • Prawn Fried Rice $17
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Egg Fried Rice $Bowl $3
  • Combination Vegetables $16
  • Deep Fried Chicken $5
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Beer battered onion rings $2.50
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Steak Prime Rib 400g $30.00
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • 2 fried eggs $2.00
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Steak T-Bone 500g $31.00
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Soup of the Day $13.90
    • Served with French bread
  • Ice Cream Sundae
  • -Add melted cheese with garlic and aioli $9.90
  • -Strawberry $9.50
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • -With Salad $10.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Assorted Cakes & slices from $3.90
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
Poplars Reception Centre

Poplars Reception Centre

location

Address

891 Pleasant Point Highway, Pleasant Point, Timaru, CA, 7974, New Zealand

phone

Phone

036147731

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
891 Pleasant Point Highway, Pleasant Point, Timaru, CA, 7974, New Zealand
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