Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Lamb Salad $29.00
Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
200 gram Wakanui Ribeye $34.00
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Free Range Waitoa Chicken Breast $26.50
Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
(Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Moroccan Style Lamb Burger $19.90
Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Marlborough Olive Oil and Balsamic $9.50
with our homemade bread for dipping
Aged Rib Eye $31.00
With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Fish & Chips $22.50
Today’s fish, freshly battered, served with fries and salad
Roast Vegetable Salad $19.90
(Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Vege Burger $19.00
(Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Freshly baked served with chocolate garnish and cream dusted with icing sugar
Trio of New Zealand Lamb $43.50
Steak Sandwich $24.50
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Optional side salad/vegetables $10.50
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips