Porky's Takeaways in Buller Menu

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Porky's Takeaways in Buller has no menu available, but can choose from many other options such as Streaky Bacon or Berries & Cream from Wild Coast Cafe. Fat Pipi Pizzas offers many options including Margherita and T-rex. Sampan House includes a wide range like Beijing Roast Duck (Half) or Beijing Roast Duck with Pancake. Breakfast Available Tuesday – Sunday from Opening -3pm and The PortSide Big Breakfast from . PortSide Bistro & Bar offers King Tiger Eastern Eating House & Bar and Poppadoms and Chutney.

Nearby Sample Menus

-Smoked Salmon $19
-Sauce / Egg (1) $1
Green Lip Mussels $16.00
- ½ kg, steamed in a garlic & white wine cream with crusty bread.
Salt & Pepper Squid $16
- Asian greens, chilli lime dipping sauce
*** Gluten Free **** Gluten Free Option
Chicken Kiev $29.00
- Macadamia crusted Waitoa free range breast filled with Havarti, garlic, basil,sautéed potatoes, coleslaw, herb vinaigrette
Salmon Salad (GF) $25.00
- House smoked salmon, grilled potatoes, egg, sundried tomato, red onion, feta &capsicum with dill vinaigrette
Junior Steak $12.50

B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips