Porto Bello Buller in Buller Menu

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Porto Bello Buller in Buller has no menu available, but can choose from many other options such as CHEF'S SPECIALTY SOUP or RUSTIC CIABATTA BREAD from Lake Brunner Hotel. The Frontier Cafe & Bar offers many options including Garlic Bread and Breads & Dips. Waikino Tavern includes a wide range like Lemon pepper prawn & vegetable or Creamy Garlic Prawns With Toasted Breads. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers The Canopy Restaurant and Sliced Seasonal Fruit Platter.

Nearby Sample Menus

Pork (GF option) $28.50
- Slow roasted pork, parsnip puree, honey roasted kumara & pumpkin, sautéed greens, crackling, apple sauce & sage jus .
Buttermilk Pancakes
- Lashings of maple syrup
Ice cream Sundae $8
- Strawberry, chocolate, caramel
-Hazelnut butter, blueberrychia jam $11
-Creamed mushrooms / Streaky bacon $4
Mini Hotdogs $11
The above section is served with cream & ice-cream
Mushrooms $14.50
- Baked Portobello mushroom, blue cheese, mascarpone, rocket, toasted pinenuts & micro greens

BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy