Portofino Italian Restaurant in Christchurch City Menu

PRANZO (Lunch) PRANZO (Lunch)
  • *GARLIC PIZZA BREAD 5.9
  • *MARINATED OLIVES 6.9
  • *CHILLI PIZZA BREAD 5.9
  • MARINATED FETA 6.9
  • CHEESE PIZZA BREAD 6.9
  • PESTO GENOVESE DIP 4.9
  • *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
  • *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • *Vegetarian -
PRANZO Lunch PRANZO Lunch
  • All pasta served with shaved parmiggiano -
  • PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
  • GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
  • WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
  • FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
SALADS & VEGES SALADS & VEGES
  • *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • *SEASONAL FRESH MIXED VEGETABLES 11.9
  • SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
  • *Vegetarian -
PIZZERIA – GOURMET PIZZAS PIZZERIA – GOURMET PIZZAS
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
ITALIAN WINE SELECTION ITALIAN WINE SELECTION
  • Bianco Di Casa-White GL.7.90 / B.35.90
  • Rosso Di Casa-Red GL.7.90 / B.35.90
VINO BIANCO VINO BIANCO
  • Orvieto Bottle $32.90
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • San’t Helena Pinot Grigio Bottle $53.90
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • San’t Helena Sauvignon Bottle $65.90
VINO ROSSO VINO ROSSO
  • Lambrusco Bottle $38.90
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Nero d’Avola Bottle $42.90
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Chianti Reserva DOCG Bottle $55.90
  • Marno Montepilciano DOCG Bottle $52.90
  • Barolo DOCG Bottle $85.90
CHAMPAGNE & METHODE CHAMPAGNE & METHODE
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
  • Lanson Black Label Brut NV - 750ml. Bottle $125.90
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • Piper Cuvee Brut NV France $112.90
  • Prosecco Extra Dry – Italy Bottle $48.90
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Chardonnay Chardonnay
  • Matawhero Chardonnay Glass $11.90 Bottle $54.90
  • Eye Spy Chardonnay Bottle $32.90
  • 900 Grapes Chardonnay Bottle $43.90
  • Shingle Peak Reserve Chardonnay Bottle $42.90
Sauvignon Blanc Sauvignon Blanc
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Pinot Gris Pinot Gris
  • Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Moncellier Pinot Gris Bottle $55.90
Riesling - Rose Riesling - Rose
  • Arrogant Frog Rose Glass $9.90 Bottle $49.90
  • Penfolds Autumn Riesling $11.90 Bottle $53.90
Pinot Noir - Merlot Pinot Noir - Merlot
  • Devil's Staircase Pinot Noir Bottle $58.90
  • Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
  • Squealing Pig Pinot Noir Bottle $56.90
  • Moncellier Pinot Noir Bottle $72.90
  • Allan Scott Merlot Bottle $38.90
  • Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
Shiraz - Syrah Shiraz - Syrah
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
Cabernet Sauvignon Cabernet Sauvignon
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
COCKTAILS COCKTAILS
  • Black Russian $14.50
  • Diavolo Azzurro $14.50
  • Harvey Wallbanger $14.50
  • Rusty Nail $14.50
  • Italian Stillion $14.50
  • Sea Breeze $14.50
  • Brandy Alexandra $14.50
  • MB Cruiser $14.50
  • Brandy Crusta $14.50
  • Fluffy Duck $14.50
  • Japanese Slipper $14.50
  • Golden Dream $14.50
  • White Russian $14.50
  • Grasshoper $14.50
  • Pina Colada $14.50
  • Bloody Mary $14.50
  • La Mare Verde $15.50
  • Margarite $15.50
  • Toblerone $15.50
  • Cosmopolitan $15.50
  • JB Smoothie $15.50
  • Dry Martini $15.50
  • Sweet Martin $15.50
  • Perfect Martini $15.50
  • Mai Tai $15.50
  • Modena Rosso $15.50
  • Long Island Ice Tea $16.00
  • Fruit Cocktails $7.50
  • Manhattan $15.50
  • Tequila Sunrice $14.50
  • Sex On The Beach $15.50
CHAMPAGNE COCKTAILS CHAMPAGNE COCKTAILS
  • Bellini $16.50
  • Limoncello $16.50
  • Champagne Cocktails $16.50
NON ALCOHOLIC BEVERAGES NON ALCOHOLIC BEVERAGES
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • Italian Ice Tea Lemon,Peach $5.00
  • Chinotto Nero-Italy $5.50
  • Red Bull $6.00
  • Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
  • Soft Drinks $4.00
  • Bundaberg Ginger Beer $7.00
BIRE-BEERS BIRE-BEERS
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Peroni Nastro Azzuro on tap 200ml. $5.50
  • Heineken $8.50
  • Stella $8.50
  • Monteith’s Original $8.50
  • Monteith’s Black $8.50
  • Corona $8.50
  • Kronenbourg 1664 $8.50
  • Steinlager Pure $8.50
  • Bulmers - Original Cider $8.00
  • Peroni Leggera $8.00
COGNAC/BRANDY/CALVADOS 45ml. COGNAC/BRANDY/CALVADOS 45ml.
  • Vecchia Romagna Brandy $9.50
  • Pere Francois Calvados $11.50
  • Camus Cognac VS Elegance $15.50
  • Remy Martin VSOP $15.50
  • Remy Martin XO $39.50
  • Hennessy XO $39.50
HOUSE POUR SPIRITS HOUSE POUR SPIRITS
  • Finlandia Vodka $7.50
  • Mount Gay Silver Rum $7.50
  • Hayman’s Gin $7.50
  • Early Times Bourbon $7.50
  • Mount Gay Eclipse Gold Rum $7.50
  • Highland Price Whisky $7.50
  • Pepe Lopez Tequila $7.50
  • St Remy Brandy $7.50
PREMIUM SPIRITS PREMIUM SPIRITS
  • Jack Daniel’s Single Barrel $13.50
  • Jack Daniel’s $8.50
  • Gentlemen Jack $10.50
  • Woodford Reserve Bourbon $10.50
  • Finlandia Mango $8.50
  • Finlandia Lime $8.50
  • Finlandia Cranbery $8.50
  • Glenmorangie 10 Year Old $12.50
  • Johnny Walker Black Label $11.00
  • Laphroaig Whisky $12.50
  • Chivas Regal $13.00
  • Herradura Selection Sumrema $38.50
  • Herradura Reposano $10.50
  • Jose Cuervo Anejo 1800 $10.50
  • Jim Beam $8.50
  • Wild Turkey $8.50
  • Jamieson’s $9.00
  • Ballentines $9.00
  • Canadian Club $8.50
  • Tullamore Dew $8.50
  • Johnny Walker Red $8.50
  • Vladiar $8.50
  • Absolut $9.50
  • Absolut Citron $10.00
  • Absolut Currant $10.00
  • Absolut Mandarin $10.00
  • Gordons Gin $8.00
  • Tanqueray Gin $9.00
  • Coruba $8.50
  • Black Heart Rum $8.50
  • Appleton Rum $9.50
  • Bundaberg Rum $8.50
  • Jose Cuervo Reposado $9.00
  • Jose Cuervo Anejo 1800_ $10.50
  • Gordons Gin_ $8.50
LIQUERS/PREMIUM LIQUERS LIQUERS/PREMIUM LIQUERS
  • De Kuyper Butterscotch Schnapps $7.50
  • Southern Comfort $8.50
  • Jagermeister $8.50
  • Tuaca $8.50
  • Chambord $8.50
  • Drambuie $8.50
  • Fernet Branca $8.00
  • Fernet Menta $8.00
  • Pernod $8.00
  • Pimms $8.00
  • Averna $8.00
  • Campari $8.00
  • Ouzo $7.50
  • Galliano Amaretto $8.50
  • Baileys Irish Cream $8.50
  • Cointreau $9.50
  • Frangelico $8.50
  • Glayva $9.00
  • Galliano $8.50
  • Sambuca Black $8.50
  • Sambuca $8.50
  • Grand Marnier $8.50
  • Kahlua $8.50
  • Limoncino $8.50
  • Malibu $8.50
  • Midori $8.50
  • Nocino Toschi $8.50
  • De Kuyper Crème de Café $8.50
  • Tia Maria $8.50
  • Hapsburg Absinthe $9.50
  • Agavero $12.00

Nearby Sample Menus

  • Prawn Chow Mein $11.50
  • Jam Raps $2.20
  • Sliced Steak Foo Young $10.00
  • Pork Satay on Fried Rice $14.50
  • Fried Oysters in season
  • Vegetable Chow Mein $9.00
  • Pineapple $2.50
  • Pork Chow Mein $10.00
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Butter Naan $3.99
  • Gulab Jamun (2pcs) $4.99
  • Chicken Tikka Masala $16.99
  • Chicken Kadai $16.99
  • Lacha Paratha $3.99
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Sole Fillet $5.50
  • Extra $0.80
  • Tomato $4.00
  • Chocolate Donut $2.20
  • Bluff Oysters N/A
  • Steak Pattie $2.70
  • Meat Pattie $2.20
  • Chips $2.50
  • 1/2 dozen Chicken Nuggets $4.70
  • Egg $4.50
  • Extras $1.20
  • Jam Rap $2.20
  • Pineapple $4.50
  • Sausage $2.20
  • 1/2 dozen mussels $4.50
  • Seafood (crab) stick $2.20
  • California $ 5.50
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Philadelphia $ 6.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Combination Fried Noodle $12.00
  • Stir Fried Vegetables $12.00
  • Braised Ox Tongue Slice $10.00
  • Stir Fried Lettuce $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Hot Plate Lamb $18.00
  • Chef's Fried Beef Steak $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Sweet & sour pork $13.00
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Fried Chicken Wings $9.00
  • Combination add $3.00
  • Red curry (chicken, pork or beef) $13.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Banana bread $6.5
    • served with walnut butter
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Plain sausage $2.80
  • Seafood Stick $2.30
  • sausages rolls $2.60
  • Chicken Croquette $3.30
  • Weekday Special $11.50
  • Rolls large $6.90
  • Cheese $4.90
  • Ham, cheese & tomato $4.80
  • Rice $2.00
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Ginger with meat and vegetables with rice $12.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Portofino Italian Restaurant

Portofino Italian Restaurant

location

Address

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033772454

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand