Address
55 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Preet Indian Tandoori Restaurant in Gisborne Menu
Are you the owner? Manage this listing for free.
Preet Indian Tandoori Restaurant in Gisborne has no menu available, but can choose from many other options such as Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta from The Rivers Restaurant and Bar. Flagship Eatery offers many options including Creamy balsamic mushrooms and Eggs benedict. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast and Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast from . The Wharf Cafe, Bar and Restaurant offers Magic Tasty and Egg Fu Yoong.
Nearby Sample Menus
-
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
- Alloo matter $9.90
- Butter chicken $9.90
-
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
-
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
- Basmati rice $5.00
- All vegetarian except keema Naan & Chicken Naan
-
Tandoori roti $3.00
- Wholemeal bread buttered on top
-
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
-
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
- Side of Chips $4.00
-
Bowl of Fries $7.00
- With aioli & tomato sauce.
-
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
-
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
-
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
-
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
-
Cheesecake $16.00
- Fig, white chocolate, port
-
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
-
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
-
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
- French Fries & Aioli $8.00
-
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
-
Duck Liver Pâté $18.00
- First Press merlot, brioché
- Bat. Meat Patty $3.80
- All Sauces $2.50
- Chicken 1/2 $10.50
- Nuggets $0.80
- Curry Roll $2.60
- Sous Cream $1.00
- Fish & Tartare $5.80
- Jawbreaker Burger $11.50
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
-
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
- 300g New York Cut Sirloin* $32.00
-
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
-
Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
-
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
-
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
-
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
-
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
-
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
-
Garlic Naan $3.50
- Finished with fresh garlic and coriander
-
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
-
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
-
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
-
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Duck Vietnamese pancake cashew butter $17.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Vegetarian Burger $15.50
-
Wedges $9.50
- W sour cream
-
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
-
Fries $6.50
- W aioli
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
- Chicken, Bacon & Brie Burger $15.50
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- or with Salmon $15.00
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
-
Omelette $18.00
- choice of 3 fillings. >>
-
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
-
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Chocolate Log
- Fresh Tarakihi Marinated in Chilli & Coconut
- ●A $23
- Coleslaw
- Mixed Cold Seafood Platter
- Feta Olive & Pesto Pasta Salad
- Fresh Cream
- Asian Marinated Chicken Drum Sticks
- Chicken curry & rice $8.50
- Teriyaki salmon $14.50
- Tuna mayo S$7.3/L$10.2
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Chiken katsu (panko bread crumbs) $11.50
- Karaage chicken mayo $3.20
- Takoyaki (octopus dumplings) $6.00
- Karaage chicken $11.10
-
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
-
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
-
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
-
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Banana Split $6.00
- Fruit Kebabs (2 pcs) $5.00
- Chicken & chips $12
-
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
- Chicken nuggets & chips $8
- Caesar salad $16.50
- Eggs on toast $11.00
- Fish burger $17.00
- Eggs benedict with
- Hamburger $16.00
- Bagels with
- ●Starters
- Meat lovers $15.50
Preet Indian Tandoori Restaurant
Phone
068630901
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Seating , Child-friendly
55 Gladstone Road, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Asian Menus
- Gisborne Indian Menus
- Gisborne Region Asian Menus
- Gisborne Region Indian Menus
