Scotch fillet cooked to your perfection with char grilled veggies and cheese sauce
Chicken Fettuccine $17.50
Pan fried chicken, mushroom, spinach, onion, garlic & fettuccine in creamy red wine sauce with parmesan cheese
Sizzling Sexy Cow $18.50
Stir fried beef & sweet chili jam and seasonable vegetables served on a sizzling hot plate with steamed jasmine rice
The ‘Q’ Breakfast $17.50
Eggs any style, crispy bacon, sausage, grilled tomato, rosemary potatoes and toasted country bread
Fries $5.00
Sweet corn Fritters $15.50
With guacamole, mix leaves, homemade chili salsa & sour cream
Thai Beef Salad $17.00
Rare roast beef, mesclun, peanuts and crispy noodles with a tasty thai sauce
Thai sweet Chicken Curry $18.50
Stir fried chicken, pecan, capsicum & onion in chili coconut cream served on a bed of jasmine rice
Kebabs $15.50
Filled roasted beef, salad & dressed with pesto and garlic mayonnaise
Burger $19.50
Freshly made beef pattie, cheese, bacon, fried egg, tomato, lettuce, gherkin with homemade tomato jam & danish remuolarde in toasted bun served with cajun potatoes
Lunch Omelette $17.50
With tomato, fresh herbs and cheese served with salad & rosemary potatoes
Lamb Shanks $21.50
Melt in your mouth lamb shank braised in red wine jus, served over creamy mashed potatoes and braised vegetables
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Two Shanks $36.00
Mushrooms $3.00
Honky Tonk Chicken $30 Medium / $35 Classic
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chicken Satay serve with jasmine rice OR fries $9.90
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Chilli Wok (Pad Prik Sod), Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable.(Chicken,Beef,Pork.Tofu/Mixed Seafood/Prawns/Lamb) $17.90/$21.50/$23.50/$20.10
Chicken Nuggets and Chips $9.90
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
After Dinner Mint – Crème dementhe & chocolate $7.50