Little India Bistro and Tandoor
Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Onion Salad $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mango Chutney $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
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Little India Bistro and Tandoorsample menu