Indian Queenstown-Lakes Restaurants and Takeaway Menus

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Queenstown-Lakes Indian

Queenstown-Lakes's most Indian popular restaurants, cafes and takeaway menus are found below. Queenstown-Lakes's most popular Indian restaurants, cafes and takeaway menus are found below.

Ashraf's

Cafe Food, Indian
2 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Ashraf's in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Pork and Prawn and Beef from . Queenies Dumplings offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoorsample menu
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Freiya's Indian Restaurant

Asian, Indian
33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Freiya's Indian Restaurantsample menu
  • Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
  • Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
  • Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
  • Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
  • Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
  • Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
  • Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
  • Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00

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