Indian Queenstown-Lakes Restaurants and Takeaway Menus

Otago
Queenstown-Lakes
shops

Queenstown-Lakes Indian

Queenstown-Lakes's most Indian popular restaurants, cafes and takeaway menus are found below. Queenstown-Lakes's most popular Indian restaurants, cafes and takeaway menus are found below.

Ashraf's
Cafe Food, Indian
2 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

Ashraf's in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Pork and Prawn and Beef from . Queenies Dumplings offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.

Little India Bistro and Tandoor
Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian
15 Shotover Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Little India Bistro and Tandoorsample menu
  • Papadom $1.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Raita $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Freiya's Indian Restaurant
Asian, Indian
33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Freiya's Indian Restaurantsample menu
  • Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
  • Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
  • Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
  • Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
  • Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
  • Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
  • Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
  • Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00

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