Indian Queenstown-Lakes Restaurants and Takeaway Menus

Ashraf's

Cafe Food, Indian

Ashraf's in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Pork and Prawn and Beef from . Queenies Dumplings offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
• Mint Chutney $3.50
• Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
• Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
• Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
• Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
• Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
• Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Freiya's Indian Restaurant

Asian, Indian

• Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
• Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
• Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
• Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
• Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
• Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
• Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
• Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00