Indian Queenstown-Lakes Restaurants and Takeaway Menus

Ashraf's

Cafe Food, Indian

Ashraf's in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup or Toasted tortilla wraps from Lake Hawea Hotel. Paasha Turkish Cafe offers many options including Yaprak Dolma and Hummus. Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. Pork and Prawn and Beef from . Queenies Dumplings offers Wanaka Bullock Bar and Chips with aioli & tomato sauce.

Little India Bistro and Tandoor

Asian, Balti, Eastern European, Gluten Free, Indian, Vegan, Vegetarian

• Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
• Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
• Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
• Basmati Rice - Plain, steamed Basmati rice. $4.00
• Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
• Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
• Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
• Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Freiya's Indian Restaurant

Asian, Indian

• Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
• Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
• Steamed Rice - White boiled rice. $5.50
• Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
• Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50
• Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
• Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
• Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00