RTB Cafe Restaurant and Bar in Auckland City Menu

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Garlic Bread Slices of French bread topped with garlic butter & grilled until golden $ 6.00
Gluten Free Garlic Bread $ 8.00
Pita Bread Triangles of pita bread brushed with garlic & olive oil, grilled & served with Chef’s duo of dips $12.00

Soup of the Day Chef’s soup of the day served with garlic bread (with Gluten free garlic bread $14.00) $12.00
King Prawns with Basil Aioli Poached whole king prawns in a fish broth served with carrots, snow peas, red capsicum & fresh basil aioli $19.00
Salmon and Asparagus Salad Steamed asparagus & slices of New Zealand smoked salmon served over lettuce leaves with a lemon yoghurt dressing $18.00
Mushroom Risotto Pan seared Portobello & button mushrooms, onions, garlic, mixed through steamed Arborio rice, finished with roasted pine nuts & fresh basil, sprinkled with sh $19.00 sm / $29.00 lge
Chicken, Mango and Avocado Salad Chargrilled chicken tossed with green leaf salad, slices of mango & avocado dressed with a mustard vinaigrette $19.00
Pasta Alfredo or Pasta Neapolitan Al dente penne pasta served with choice of sauces: • Cream, chicken stock, white wine, parmesan cheese, parsley & grated nutmeg or • Homemade tomato, basil & garlic s $18.00 sm / $27.00 lge
Scallop and Bacon Salad Atlantic scallops wrapped with bacon, pan-fried & served over green salad with mustard dressing & sprinkled with homemade croutons $19.00

French fries $ 6.00
Roasted potatoes $ 6.00
Roasted kumaras $ 6.00
Fresh green garden salad with aioli dressing $ 6.00
Steamed seasonal vegetables $ 6.00

Beef & cheese burger with fries & tomato sauce $13.00
Chargrilled chicken, potato mash, gravy & vegetables $13.00
Crumbed fish goujon fillets with chips & tom. sauce $13.00
Ice cream sundae with chocolate topping, pink wafers & hundreds &thousands $ 8.00

Ben’s Famous Burger Chargrilled chicken breast or beef steak stacked with grilled bacon, cheese, lettuce, tomato & cucumber served on a toasted burger with fries $22.00
Poached or Grilled Fish Seasonal fresh fillets of fish served over roasted baby onions, bacon & peas with fresh thyme & virgin olive oil market price
T-Bone Steak An old favourite: Aged T-Bone steak chargrilled & with roasted potatoes & vegetables with your choice of sauce: Black pepper, Garlic or Mushroom $35.00
Stuffed Chicken Breast Chicken breast, stuffed with avocado, brie and bacon, oven baked till tender, served over mash, kumara & courgettes, drizzled with wholegrain mustard sauce $30.00
Charred Scotch Fillet Steak Aged scotch fillet, chargrilled & served over a potato mash, steamed baby bok choy, with your choice of sauce: Black pepper, Garlic or Mushroom $37.00
Honey and Rosemary Oven Baked Lamb New Zealand lamb marinated in honey, garlic & fresh rosemary, baked to your liking served minted sauce & steamed green beans & cauliflower $35.00
Oven Roasted Pork Succulent oven roasted pork served over roast kumara & sautéed cabbage served with apple or Chef’s plum sauce $30.00
Garlic King Prawn Pasta King Prawns sautéed in olive oil, garlic, shallots, sun-dried tomatoes, mushrooms & pesto cream sauce served over egg noodles & steamed vegetables $30.00
Chicken Thai Green Curry Slices of chicken breast cooked with pawpaw, shallots, garlic, chicken broth, coconut milk, green curry & fresh coriander served over steamed Jasmine rice $26.00

Chocolate Brownie Soft rich chocolate brownie with a crisp crust served with chocolate sauce & Caramel ice-cream $14.00
RTB Ice-Cream Sundae Drizzled with chocolate, caramel or strawberry sauce, dusted with icing sugar garnished with slices of fresh fruit $12.00
Cappuccino cheesecake Superbly presented with dark & white chocolate rosettes & delicate strips of chocolate served with chocolate ice-cream $14.00
Spiced Apple Strudel Sweet apples, currants & raisins spiced with cinnamon, wrapped in puff pastry & baked until golden and served with fresh cream or vanilla ice-cream $14.00
Chocolate Pudding Traditional rich chocolate cake, served warm with creamy chocolate sauce and vanilla ice-cream $14.00
Cheeseboard (to share) Selection of three of our finest New Zealand cheeses served with an assortment of crackers & dried fruits $24.00

Nearby Sample Menus

Spicy Salt Chicken $16.00
Satay Pork $16.00
Stir Fried Beef, Vegetables on Rice $14.00
(Crispy Egg Noodles/Rice Noodles)
Julienne of Pork, Spring Rolls $9.00
BBQ Pork Fried Rice $14.00
Beef Balls, Rice Noodles Soup $10.00
Steamed Prawns in Garlic Sauce $16.00

Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves

Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Vol-au-vent $9.50
- w chicken, mushroom and salad
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Meatballs $9.50
- w plum sauce and rocket

R17 Tomato Ramen $10.00
- mushroom soup
E1 Rice $2.00
F3 Mixed Sashimi / Tuna & Salmon $12.00
R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
J2 Miso Chicken $10.00
R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
P7 Shoyu $24.00
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.

$17.00 Whole
Small $11.50
$5.50 1/4
Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
Small $12.50
Medium $16.00
Roast Pumpkin $0.80 ea
Medium $14.50

Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Lightly spiced chicken soup with mushrooms and coconut milk
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables

Prawn, Pineapple & veggies $11.50
Prawn, Cashew Nuts & Veggies $12.50
Chicken Nuggets $0.60
$17.00 SPECIAL
- 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
Mushroom $3.00
won Ton $0.50
$13.50 SPECIAL
- steak & 2 eggs, chips & salad
$7.50 for 12 OR/10 & $1 chips

-add feta (V) $14.00
C.L.A.T. $13.00
- W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
-add smoked salmon $15.00
Bacon (2 pcs) $4.00
-w/cream cheese, avocado, tomato and basil pesto $10.50
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
-add bacon $14.50
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli

Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
S=Small / M=Medium / L=Large
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Ja jang myun $10.00
- Black bean sauce noodles
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce

2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Served with chef's garden salad and roasted potato
Road runner (chicken nuggets) $10.00
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce

Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
Fries $6.50
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Soup of the Day $9.50
- with warm bread
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Seafood Chowder $12.50
- served with warm bread

ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base

Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Special, two sis kebab skewers and lamb from the spit $22
Chawarma, spiced lamb from the spit $20
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Sis Kebab, four sis kebab skewers $22

Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Glass / Bottle
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Santa Marghiretta Prosecco N/A
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50