Raviz Indian Cuisine in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
ENTREES ENTREES
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
CHICKEN DISHES CHICKEN DISHES
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
RAVIZ SECRETS RAVIZ SECRETS
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Handi Chicken $14.50
    • Chef's secret recipe
LAMB DISHES LAMB DISHES
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
BEEF DISHES BEEF DISHES
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
VEGETARIAN DISHES VEGETARIAN DISHES
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
INDIAN CHINESE INDIAN CHINESE
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
SOUPS FROM RAVIZ SOUPS FROM RAVIZ
  • Tomato Soup $6.00
  • Chicken Sweet Corn Soup $7.50
  • Chicken Hot & Sour Soup $7.50
  • Vegetable Hot & Sour Soup $6.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
BREAD FROM TANDOORI OVEN BREAD FROM TANDOORI OVEN
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
SUB CONTINENTAL CUISINE - INDIA SUB CONTINENTAL CUISINE - INDIA
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
SUB CONTINENTAL CUISINE - PAKISTAN SUB CONTINENTAL CUISINE - PAKISTAN
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
SUB CONTINENTAL CUISINE - BANGLADESH SUB CONTINENTAL CUISINE - BANGLADESH
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
SUB CONTINENTAL CUISINE - NEPAL SUB CONTINENTAL CUISINE - NEPAL
  • Goat Curry $16.90
    • A very popular dish of Nepal
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tamarind Sauce $2.00
  • Mint Sauce $2.00
  • Mango Chutney $2.00
  • Mango Pickles $2.00
  • Raita $2.00
DESSERTS DESSERTS
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
BEVERAGES BEVERAGES
  • Soft Drinks Can $3.00

Nearby Sample Menus

  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • cChashu (Homemade Roasted Pork) $3.00
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Chicken & sweet corn soup $9.50
  • Chicken, Cashew Nuts & Vegetables $15.50
  • Sausage $2.00
  • Fish $3.00
  • Cheese $4.80
  • Roast Pork & Veges $12.00
  • Pineopple Fritter $1.50
  • Lemon Sauce Fish on white Rice $14.50
  • Steak, fries and egg w salad option $25.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • - Thai Tom Yum and coconut -
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Seasonal Fish
    • see waiter
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Fries $6
  • Side Verges $6
  • Regular 9" $15
  • Entree $19.50
  • Main $32.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Main $28.50
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • $20 unless otherwise stated
  • Sausage Rolls $3.50
  • Cheesy Pumpkin
  • Chicken & vege
  • Smoked Fish
  • Curry vege
    • vegan, organic spelt flour pastry
  • Steak (Organic)
  • Cream Cheese + avo + tomato $7.50
  • Steak & Mushroom (Organic)
  • Mince n Cheese Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince Savoures $1.10
  • Steak n Kidney Pie $3.30
  • Mince Pie $2.80
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Quiche $2.40
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Mini burger & chips $10.50
    • Beef/chicken
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Combination Vege & Rice $8.00
  • Vermicelli
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • wonton & Honey Pork Noodle Soup $10.00
  • Beef Shin Beef stomach beef tongue $8.00
  • White Rice Noodle season with sesame sauce $10.00
  • Beef Stomach with chili sauce $8.00
  • Mushroom vegetable NoodLe with Soup $8.00
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • (All our vegetarian burgers are gluten free)
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Fish & Mussels battered or garlic $28.20
  • Childrens Drink $3.90
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • ADD a salad $3.40
  • Beef / Chicken / Pork / Tofu $11.00
  • N14 Pho Noodle Soup $12.00
    • Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
  • N16 Fried Rice with Sweet Chili Paste
    • Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
  • Prawns $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
    • with plum sauce
  • B7 Yum Kai Dao $10.50
    • Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
  • M7 Pad Kee Mao
    • Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • smoked salmon $18.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Paneer Tikka $14
  • Chicken 65 $12
  • Tandoori Chicken Half $12
  • Tandoori Platter $18
  • Plain Naan $3
  • Paneer Pakora $14
  • Pakora $6
  • Chicken Tikka $10
Raviz Indian Cuisine

Raviz Indian Cuisine

location

Address

61 Hobson Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098800

clock

Opened hours

Monday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
61 Hobson Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand