Rays Pies and Fries in Kapiti Coast Menu

Nearby Sample Menus

Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
MARGHERITA $14.00
- mozzarella, garlic, basil
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
Mille Feuille, strawberries, lemon verbena $11.00
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
Sausage $5.00

Crab, Chilli and Avocado Remoulade $17
- served with toast
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Buttermilk Chicken $12
- with chipolte mayonnaise
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Breads and Dips $13
Buttered asparagus finished with a parmesan & balsamic dressing $9
Chocolate And Praline Tart $14
- with clotted cream & cherries

Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
Chicken Doner
Halloumi Cheese $1.50
Home-made Rich Chocolate Cake $6.50
- with berry coulis
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
All $15.00
Baklava $4.50
- with walnuts and honey syrup
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread

Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Spinach & egg $9
- with aioli and rocket fuel sauce
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Peanut butter $5
- by Fix and Fogg
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Garlic Roll $3.50
Chicken and Apricot Pie $18.50
Cheesecake and cream $11.00
- please ask for the flavor of the day
Bacon and Egg Pie and salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Banana cake $7.00
- served with caramel sauce and cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee

Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Chefs Omelet $16.00
- Your choice of three fillings
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free