Relishes Cafe in Queenstown-Lakes Menu

LUNCH LUNCH
  • Baked garlic and mozzarella bread $11.00
  • Edamame beans blanched in the pod, lime butter and flake salt $7.00
  • Pacific seafood chowder “world famous in New Zealand”, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast $17.00
  • Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta, chargrilled Turkish bun $21.00
  • Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd $19.00
  • Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves $19.00
  • Chicken liver pate with Pinot rose jelly and chargrilled ciabatta $16.00
  • Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans $21.00
LUNCH - SIDES LUNCH - SIDES
  • Chunky fries with relish and roast garlic aioli
  • Mixed baby leaves with soy roasted seeds
  • Bowl of marinated olives
DINNER-STARTERS DINNER-STARTERS
  • Baked garlic and mozzarella bread $11.00
  • Beetroot gnocchi, salsa verde, whipped feta, crispy kale $16.00
  • Pacific seafood chowder “world famous in New Zealand" $14.00
    • mussels, shrimps, fish and squid bound in a delicious creamy tomato velouté with chunky toast
  • In-house smoked Aoraki salmon $16.00
    • tamarind-miso dressing, raw spring vegetable salad
  • Salt and pepper squid $17.00
    • Korean dipping sauce, vegetable noodles
  • Free range chicken liver paté $16.00
    • with pinot rose jelly and chargrilled ciabatta
DINNER-MAINS DINNER-MAINS
  • Southland lamb rack $36.00
    • marinated in harissa with carrot tarte Tatin, feta, dukkah and mustard greens
  • Italian Asiago and polenta souffle $32.00
    • rocket, pickled walnuts and roast pear
  • Char-grilled rib eye steak $36.00
    • with extra-virgin olive oil mash, wilted spinach, blue cheese beignets and Portobello mushroom and red wine jus
  • Alexandra Boer goat Rack $34.00
    • smoked aubergine, cumin spiced puy lentils, olives, tomatoes, sumac brown butter yoghurt
  • Confit duck leg, orange and mint tabbouleh, buttered asparagus, duck jus $35.00
  • Seared Aoraki salmon $35.00
    • with pomegranate glaze, roasted beetroot, rocket, sweet and spicy nuts, wasabi labneh
  • Free range pork belly $34.00
    • parsnip puree, sour apple, broccolini, mustard quince jus and almonds
DINNER-SIDES DINNER-SIDES
  • Extra virgin olive oil mash
  • Vegetable of the day
  • Baby spinach, hazelnuts, blue cheese, roasted pear, maple dressing

Nearby Sample Menus

  • Lamb Shank Pie $14
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Cheese Burger & Chips $9.90
  • Fish & Chips $9.90
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $23.50
    • Duck or Prawn
  • King Prawn Tempura (4) $12.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Chicken Satay (4) $10.00
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • PANCAKES
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or smoked salmon $16.50
  • - blueberries & maple syrup
  • - with bacon $15.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • Lamb/Chili Lamb $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Scrambled Egg on Toast $6
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Vol au Vent - chicken or vegetarian $18
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Fried Venison in XO sauce $38.00
  • Vegetables Delight M $16.00 /L $23.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Hand-cut potato wedges with aioli $6
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Meat $3.90
  • Chicken $12.90
  • Mix $12.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Vine Leaves $1.50
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Ginger Beer $4.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Salmon Roll $4.00/$5.00
  • Mackerel Sashimi $10.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Salmon $7.00/2pcs
  • Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Relishes Cafe

Relishes Cafe

location

Address

99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034439018

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand