Brooklyn Bar
American
332 Queen Street, Auckland City, Auckland, Auckland, Auckland, 1010, New Zealand
- Calamari - pan fried calamari w salad, grilled lemon & aioli $18.0
- Méthode Traditionnelle - Lindauer Selection $9.0/Glass, $37.0/Bottle
- On Tap (569ml imperial pint) - Export 33 $6.5/Half, $8.5/Pint
- Sauvignon Blanc - Light Sauv Ask waiter $8.0/Glass, $37.0/Bottle
- Salmon Fillet - Akaroa salmon fillet cooked medium rare served on rice w a lemon & caper dressing $25.0
- Prime Scotch Fillet 200g prime aged Scotch Fillet cooked to your liking w your choice of sauce & served with fries or mash & salad Sauce - creamy mushroom & cracked pepper, garlic butter or béarnaise $25.0
- On Tap (569ml imperial pint) - Murphy’s Red Ale $7.0/Half, $9.0/Pint
- Eggs on Toast - 2 eggs any style w toast $6.0
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Brooklyn Barsample menu