Pub Food Rodney Restaurants and Takeaway Menus

The Ship and Anchor

Bar, Bar Food, European, Gluten Free, Kiwi, New Zealand, Pub Food, Seafood

• Beef Rump Steak $25.00
• Chicken Skewers $14.50
• Chocolate Mousse $10.00
• Steak Wrap $15.00
• Salt & Pepper Squid $14.50
• Pork Belly $29.00
• Steak Salad $15.00
• Creme Brulee $10.00

The Pioneer

Bar, Bar Food, European, German, Pub Food

• Beef spaghetti with mushroom, red onion and a creamy jus $10.00
• Chicken, mushroom and bacon fettuccine pasta with garlic creamy sauce and parmesan $18.00
• Crumbed squid rings with fresh lemon and tartare sauce $11.50
• Warm fresh bread served with garlic, almond and herb butter $7.50
• Garlic and onion beer battered fish and chips with fresh lemon and tartare sauce $18.50
• Burger with chicken, beef or halloumi in a toasted sesame seed bun with bacon, tomato, cucumber, red onion, salad leaves, beetroot, chutney and fries $18.00
• Persian L $18 / S $12
• Explorer L $18 / S $12

Creole's Bar and Brasserie

Bar, Bar Food, Cafe Food, Cajun & Creole, Chinese, European, Finger Food, New Zealand, Pub Food

• Onion $2.00
• GRILLED HAWAIIAN BURGER $18.50
• Crunchy Fries $7.00
• Side fresh garden salad $6.00
• Beef Nachos (GF) $17.50
• VEGGIE BURGER $16.50
• egg $2.00
• Seasoned Wedges with sour cream V $8.50