Rice noodles cooked with beans sprouts and chicken, beef, squid, shrimp, crabmeat
Deep Fried Wonton 7 for $7 12 for $10
Beef Ball Soup $11.00
Chicken Curry on Rice / Shrimp Egg on Rice / Pork Chops on Rice / Stir Fry Ginger on Rice with Beef, Chicken or Pork / Stir Fry Tomato on Rice with Beef, Chicken or Pork / $12.00
Combination Cha Kuy Teaw $12.00
Combination stir fry of beef, pork, fresh vegetables and rice noodles
Chicken Fried Rice (With Cashew Nuts) $13.00
Satay Noodle Soup $11.00
Rice noodles cooked with bean sprouts and beef, chicken or seafood - ($12)
Home made cheese dipped in batter & stuffed with fresh mint & deep fried
Maharaja Banquet Per Person $30.00
(minimal order qty = 2) 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Balti $15.00
Choice of chicken/ lamb/ beef cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
Fish Nuggets & Chips $5.50
Onion Bhaji $5.50
Sliced onions dipped in chick pea batter & deep fried
Lamb Razila $15.00
Tender succulent chicken/ lamb/ beef cooked with onion cashew garnished with lemon & honey
Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
MINI PIZZA $7.00
Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast