a very popular entree in thailand, thai fish cakes served with peanut sauce
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
Margherita $13.00
Clevedon Buffalo mozzarella, tomato & basil
TWO TOAST V $6.00
with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour