Creamy Brulee with a caramel crunch topping & homemade biscotti
Cowboy Butter $2.00
Chaparral Prawns & Scallops $23.00
Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
Bunkhouse Apple Pie $13.00
Homemade apple pie warm from the oven, in a pool of Angalise sauce, with vanilla bean ice cream & whipped cream
Saddletramp Surf +Turf $POA
Campfire Mussels
Fresh Coromandel mussels gently steamed in a creamy coconut sauce served with chunky bread to mop up the delicious juices
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Trail Dusted Calamari $15.50
Tender rings of calamari seasoned with salt & sumac, dusted in panko crumbs & flash fried, served with a zesty lime mayonnaise
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Yum Nan (Hot or Med) $14.00
grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tow Hu Pad Kaprow (Hot or Med) $12.50
spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
With Rocket, Salad Greens, Cucumber, Capsicum, Cherry Tomatoes & Almonds with Lemon, Olive Oil and Balsamic Dressing(GF),w Your choice of Free Range Smoked Chicken, Cold Smoked Salmon, Pokeno Ham or Toasted Chickpeas(v)