Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
Boomtown Brulee $13.00
Creamy Brulee with a caramel crunch topping & homemade biscotti
Trail Dusted Calamari $15.50
Tender rings of calamari seasoned with salt & sumac, dusted in panko crumbs & flash fried, served with a zesty lime mayonnaise
-4 treats $17.50
Moroccan Lamb $25.50
Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Dark Canyon Chocolate Tart $13.00
A slice of decadent rich chocolate almond & pear tart, served with vanilla bean ice cream & a lashing of whipped cream
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
SHREDDED BEEF TACOS GF DF EF $13.00
Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil