Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Chicken or lamb biryani $22.00
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Gulab jamun dumpling $9.00
Dipped In Syrup And Served With Ice Cream.
Raita - yoghurt with cucumber. $4.00
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Papad - crispy bread $1.50
Cheese nan $6.00
Same as buttered nan, stuffed with cheese.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.