Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
Mango chutney $2.50
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Popadums $4.50
with tomato chutney
Peshwari Naan $4.00
Naan stuffed with dried fruits and cherries
Naan $3.00
Potato Kulcha $4.00
Naan bread stuffed with potatoes
Vindaloo (Beef/ Chicken/ Lamb) $12.99
Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Church Road Reserve Noble Semillon $48.50
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Jasmine Rice (free top ups) $2/person
Combination Appetizers - 5 pieces, Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30
Roasted Cashew Nuts $3.10
Chicken Wings: Tasty wings serve with jasmine rice OR fries $9.90