SEMA THAI CUISINE in Christchurch Menu

 EXTRAS

• Pork, Chicken or Beef $3.00
• Vegetables, Cashew Nut or Peanut $2.00
• Prawn, Fish or Cuttle Fish $4.00

 VEGETARIAN

• Yum Tao Hu Thod Krob $18.50
  • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
• Yum Thai (Vegetarian Salad) $16.50
  • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
• Vegetarian Fried Rice $16.50
  • Chef's Thai style vegetarian fried rice
• Vegetarian Peanut Sauce $16.50
  • Stir fried vegetables with chef's special peanut sauce
• Vegetarian Green Curry $16.50
  • Fresh seasonal vegetables with green curry soup
• Vegetarian Pad Thai $16.50
  • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut

 RICE & NOODLES

• Chicken Dried Fried Ho Fun $16.50
  • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
• Pad See-Eiw $16.50
  • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
• Prawn Pad Thai $18.50
  • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
• Pad Thai $16.50
  • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
• Prawn Fried Rice $18.50
  • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
• Fried Rice $16.50
  • Fried rice with vegetable and eggs prepared in Thai chef's style

 THAI SALAD

• Beef Nam Tok $18.50
  • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
• Larb $18.50
  • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
• Seafood Yum $20.50
  • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
• Beef Yum $18.50
  • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
• Chicken Yum $18.50
  • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

 SEAFOOD

• Red Curry Stir Fried with Calamari $20.50
  • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
• Red Curry Stir Fried with Seafood $20.50
  • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
• Sweet and Sour Prawn $20.50
  • King Prawn prepared with chef's special sweet and sour sauce
• Chilli Ginger Prawn $20.50
  • King Prawn saute with ginger and fresh seasonal vegetables
• Red Curry Stir Fried with Prawn $20.50
  • King prawn stir fried in the wok, and combined with red curry
• Garlic and Pepper King Prawn $20.50
  • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
• Garlic and Pepper Fish $20.50
  • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
• Sweet and Sour Fish (Thai Most Popular Dish) $20.50
  • Deep fried fillets of fish with chef's special sweet and sour sauce

 CURRIES

• Pineapple Curry $18.50
  • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
• Beef Panang Curry $18.50
  • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
• Seafood Red Curry $20.50
  • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
• Roasted Duck Red Curry $20.50
  • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
• Chicken Yellow Curry $18.50
  • The mildest yellow curry with tender chicken pieces with potato and onion
• Massaman Curry $18.50
  • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
• Red Curry $18.50
  • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
• Green Curry $18.50
  • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil

 STIR FRIED DISHES

• Garlic and Pepper $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
• Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
• Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
• Basil Chicken (The Most Popular Thai Dish) $18.50
  • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
• Sweet and Sour $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
• Pad Khing (Ginger) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
• Oyster Sauce $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
• Pad Peanut Sauce $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
• Pad Met Mamuang $18.50
  • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

 SOUPS

• Tom Yum Talay (Seafood) $12.00
  • Mixed seafood soup with lemongrass, mushroom and hint of chilli
• Tom-Yum Goong (Prawn Tom-Yum) $12.00
  • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
• Chicken Tom-Kha $11.00
  • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
• Chicken Tom-Yum $11.00
  • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander

 ENTREE

• Curry Puffs $9.50
  • Deep fried minced chicken with onion and kumara in puff pastry
• Thai Spring Rolls $7.00
  • Homemade vegetarian roll served with sweet chilli sauce
• Pork Spare Ribs $9.50
  • Sweet and tender deep fried pork spare ribs with chef's special sauce
• Toong Thong (Golden Money Bags) $9.50
  • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
• Chicken Satays $9.50
  • Skewered tender grilled chicken pieces served with chef's style peanut sauce
• Thai Fish Cakes $9.50
  • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
• Mixed Entree Platter (min for 2 people) $15.00
  • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags

74 Edgeware Road, Edgeware Mall, Richmond, Christchurch, Canterbury, 8014, New Zealand

Christchurch Restaurants

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