SEMA THAI CUISINE in Christchurch Menu

 ENTREE

• Mixed Entree Platter (min for 2 people) $15.00
  • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
• Thai Fish Cakes $9.50
  • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
• Chicken Satays $9.50
  • Skewered tender grilled chicken pieces served with chef's style peanut sauce
• Toong Thong (Golden Money Bags) $9.50
  • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
• Pork Spare Ribs $9.50
  • Sweet and tender deep fried pork spare ribs with chef's special sauce
• Thai Spring Rolls $7.00
  • Homemade vegetarian roll served with sweet chilli sauce
• Curry Puffs $9.50
  • Deep fried minced chicken with onion and kumara in puff pastry

 SOUPS

• Chicken Tom-Yum $11.00
  • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
• Chicken Tom-Kha $11.00
  • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
• Tom-Yum Goong (Prawn Tom-Yum) $12.00
  • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
• Tom Yum Talay (Seafood) $12.00
  • Mixed seafood soup with lemongrass, mushroom and hint of chilli

 STIR FRIED DISHES

• Pad Met Mamuang $18.50
  • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
• Pad Peanut Sauce $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
• Oyster Sauce $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
• Pad Khing (Ginger) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
• Sweet and Sour $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
• Basil Chicken (The Most Popular Thai Dish) $18.50
  • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
• Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
• Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
• Garlic and Pepper $18.50
  • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander

 CURRIES

• Green Curry $18.50
  • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
• Red Curry $18.50
  • Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
• Massaman Curry $18.50
  • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
• Chicken Yellow Curry $18.50
  • The mildest yellow curry with tender chicken pieces with potato and onion
• Roasted Duck Red Curry $20.50
  • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
• Seafood Red Curry $20.50
  • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
• Beef Panang Curry $18.50
  • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
• Pineapple Curry $18.50
  • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry

 SEAFOOD

• Sweet and Sour Fish (Thai Most Popular Dish) $20.50
  • Deep fried fillets of fish with chef's special sweet and sour sauce
• Garlic and Pepper Fish $20.50
  • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
• Garlic and Pepper King Prawn $20.50
  • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
• Red Curry Stir Fried with Prawn $20.50
  • King prawn stir fried in the wok, and combined with red curry
• Chilli Ginger Prawn $20.50
  • King Prawn saute with ginger and fresh seasonal vegetables
• Sweet and Sour Prawn $20.50
  • King Prawn prepared with chef's special sweet and sour sauce
• Red Curry Stir Fried with Seafood $20.50
  • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
• Red Curry Stir Fried with Calamari $20.50
  • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli

 THAI SALAD

• Chicken Yum $18.50
  • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
• Beef Yum $18.50
  • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
• Seafood Yum $20.50
  • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
• Larb $18.50
  • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
• Beef Nam Tok $18.50
  • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad

 RICE & NOODLES

• Fried Rice $16.50
  • Fried rice with vegetable and eggs prepared in Thai chef's style
• Prawn Fried Rice $18.50
  • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
• Pad Thai $16.50
  • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
• Prawn Pad Thai $18.50
  • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
• Pad See-Eiw $16.50
  • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
• Chicken Dried Fried Ho Fun $16.50
  • Flat stir fried noodle with eggs and chicken topped with deep fried tofu

 VEGETARIAN

• Vegetarian Pad Thai $16.50
  • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
• Vegetarian Green Curry $16.50
  • Fresh seasonal vegetables with green curry soup
• Vegetarian Peanut Sauce $16.50
  • Stir fried vegetables with chef's special peanut sauce
• Vegetarian Fried Rice $16.50
  • Chef's Thai style vegetarian fried rice
• Yum Thai (Vegetarian Salad) $16.50
  • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
• Yum Tao Hu Thod Krob $18.50
  • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

 EXTRAS

• Prawn, Fish or Cuttle Fish $4.00
• Vegetables, Cashew Nut or Peanut $2.00
• Pork, Chicken or Beef $3.00

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

74 Edgeware Road, Edgeware Mall, Richmond, Christchurch, Canterbury, 8014, New Zealand

Christchurch Restaurants

• Christchurch Asian Menus
• Christchurch Thai Menus

Canterbury Restaurants

• Canterbury Asian Menus
• Canterbury Thai Menus

South Island Restaurants

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• South Island Thai Menus

New Zealand Restaurants

• New Zealand Asian Menus
• New Zealand Thai Menus