Address
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sala Sala Japanese Restaurant in Christchurch City Menu
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APPETISERS- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Fresh salmon sashimi $12.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
MAINS- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Spicy Sichuan-style king prawns $32.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Roast duck and mango salad $35.50
- Wok-fried mixed vegetables
- -main $20.00
- -side $14.50
RICE & NOODLES- Steamed white rice (bowl) $3.00
- Egg fried rice (bowl) $5.00
- Fried rice with roast pork & Chinese sausage $28.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
DESSERTS- Dessert of the day $14.50
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Nearby Sample Menus
-
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- Tom Yum Chicken or Tofu $12.00
-
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- Minced Pork Toasts (4 pcs) $10.00
- -Prawns, Scallop, or Squid $20.00
- Banana Fritters $2.20
- Mushroom $4.40
- Tomato $4.10
- Meat Patties $2.20
- Steak & Onion Patties $2.20
- Jam Wraps $2.20
- Oysters dozen (pacific) N/A
- Crumbed Deep Sea Cod $4.90
- Chicken $4.50
- Bacon & egg $5.50
- Deep Fried mars bar each $3.00
- Extras $1.70
- Steak and Onion pattie each $2.10
- Spicy wedges one scoop $3.00
- Corn Nuggets for 12 $8.00
- Corn Nuggets for 6 $4.00
- Lemon Fish $10.50
- Sweet and Sour WonTons $10.00
- Tray Fried Rice $6.00
- Potato Fritter $0.80
- Steak $4.90
- Steak Chow Mein with Mushrooms $11.00
- Chicken Fried Rice $10.50
- Mushroom $4.00
-
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
-
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
-
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
-
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
-
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
-
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
-
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Lamb Kebab $15.00
-
Carrot Iskander $19.50
- Traditional home made carrot fritters
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
- Saki Maki $ 5.50
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Unagi $ 6.50
- Magic $ 6.50
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Kenzo $ 10.00
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Fish Balls soup $4.50
- Seaweed Salad $4.00
- deep Fried Kumara Chips with Plum Powder $4.80
- Vegetarian Pan-fried Dumplings $7.00
- -Green Beans
-
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Handmade White Radish Cake $5.00
- Signature Giant Fried Chicken Cutlet $15.00
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
-
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
-
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
- -BBQ Pork Fried Rice
- ● LAU / Steam Boat
- -Fresh Summer Rolls
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- -Cube Chicken
- Nem Nuong Chargrilled Pork x4 $8.00
- Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Carrot N/A
- Chicken Teriyaki N/A
- Choc Chip N/A
- Herb & Garlic Toasties N/A
- Onion N/A
- Egg and Cheese N/A
- Aioli N/A
- Honey Mustard N/A
-
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
-
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
-
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
-
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
-
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
-
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Ham off the bone and cheese with whole grain mustard
- Bigi $14.00
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
- Vegetables Fried Rice $15.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Curry Puff (4) Vegetarian $8.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Beef Vegetables & Peanut Sauce $18.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Sala Sala Japanese Restaurant
Phone
+64 3-355 5932
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Gluten Free , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar
142 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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