Salisbury Takeaways in Nelson Menu

Salisbury Takeaways in Nelson has no menu available, but can choose from many other options such as Soup of the Day or Yaza! Seafood Chowder from Yaza! cafe. Hopgoods Restaurant and Bar offers many options including Bread and Pork Croquette. CJ's Atawhai Takeaways includes a wide range like Lasagne Topper or Chicken Cordon-Bleu. Stack Burger and Sky Scraper Burger from . Pohara Boat Club offers barDelicious and - House Smoked Salmon.

Nearby Sample Menus

  • - Vegetable and Tofu $22.00
  • Red Duck Curry Stir-Fry $27.00
    • Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • - Medium $5.00
  • Creamy Tom Yum with Tiger Prawns $25.00
    • Tiger Prawns served in a rice thick tom yum curry
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • - Vegetable $13.50
  • Fresh fish of the day
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • ½ Scoop $3.00
  • Pineapple Ring $2.50
  • Battered Mussel $1.20
  • Wheat & Gluten Free Burger extra $2.00
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Seafood 7” $12.50 / 12” $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
    • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
  • Served with Thai jasmine rice N/A
  • Goong Hom Sabai $12.00
    • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
  • Phad Rah-Nah $19.00
    • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
    • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
  • Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
    • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
  • 300G Pure Angus Sirloin $32.00
  • Sides:
    • Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
  • Gourmet Of Sauteed Potatoes $6.00
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Grilled Mushrooms $7.00
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Market Fish $32.00
    • with salsa verde and two sides
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • Open Steak Sandwich $22.00
    • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
  • Roast Vegetable Frittata $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
  • Chicken Breast $30.00
    • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
  • Breads and Dips $14.00
    • The Stables' special selection of warm breads served with a variety of seasonal dips.
  • Egg $1.00
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Add salad $2.80
  • Fries $4.90
  • Chicken $5.60
  • Falafel $1.80
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Mixed S $9.3 / L $11.9
  • Falafel S $10.8 / L $12.8
  • Vege pattie S $10.8 / L $12.8
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Tempura Salmon $4.00
  • Edamame $9.00
    • Boiled soy beans seasoned with sea salt.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Strawberry cheesecake $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cookies & cream mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Egg, beef pattie $1.00
  • Kids Cheese $4.50
    • as kids plus cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Bacon cheese mushrooms pineapple $0.50
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Beef, jalepeno relish, slaw, cheddar $18
  • Cajun fried chicken wings, chilli $16
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • House cut chunky chips, paprika salt, BBQ sauc $7
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Seasoned wedges, sour cream, sweet chill $9
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Custom Mix $10.00 per head
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Tuna Avo $9.50
    • Diced tuna sashimi, avocado, wasabi soy dressing
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • DARK CHOCOLATE TORTE $15.00
    • Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
  • SPAGHETTI,BACON & CHEESE $12.00
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • GRILLED HALOUMI SALAD $18.00
    • Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
  • SORBET OF THE DAY (GF)(DF) $13.50
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • DUCK FAT ROASTED POTATOES $6.00
  • SMOKED SALMON BAGEL $16.00
    • House smoked salmon, cream cheese & avocado.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Espinacas a la Catalana $12.00
    • Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Salisbury Takeaways

Salisbury Takeaways

location

Address

29 Salisbury Road, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035448072

clock

Opened hours

Tues, Fri & Sat 4.30pm - 8pm Wed, Thur & Sun 4.30pm - 7.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
29 Salisbury Road, Richmond, Richmond, Tasman, 7020, New Zealand