San-Su Takeaways in Manukau City Menu

Nearby Sample Menus

Geera Aloo $11.00
Sweet Naan $4.50
Saag Paneer $11.00
- A mild puree of spinach cooked with cottage cheese and lightly spiced
Beef Chicken or Lamb Korma $13.50
- Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
Fiji Roti $2.25
- Grilled on the hot plate
Choosa Tikka (Smoke roasted over charcoal) $9.50
- Tender morsels of boneless chicken marinated overnight
Lasani Naan $3.50
- Naan buttered and garnished with garlic
Mansoori Kebab $12.00
- Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over

Navratan Korma $11.99
- Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
Vegetable Jalfraezi $11.99
- Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
Keema Naan $4.00
- Naan stuffed with spicy minced lamb and coriander
Korma (Chicken or Lamb) $12.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
Kadai Prawn $13.99
- Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
Salt & Pepper Prawns $15.50
- Chinese style deep fried salt and pepper prawns
Pickles $2.50
Popadums $2.50

Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Chicken or beef in oyster sauce $14.50
- Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)

Curry rolls $2.00
Squid Rings $0.80
BBQ Pork $12.50
Special 4 $25.00
- 6 fish, 3 sausages, 3 crab sticks, 5 potato fritters, $4.00 chips
Mussels $1.20
Special2 $9.00
- 2 fish, 2 sausages. $2.00 chips
Homemade spring rolls $2.00
Beef $10.50

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Asian style $18 / $35
- Wontons, spring rolls and money bags
Musseks $17 / $25
- 1/2 shell seasoned with garlic, chilli and lemon
Cheese burger & fries $7.00
Garlic bread $5.00
Chicken burger $17.50
- Red onion, salad greens, garlic aioli and a side of fries
Bbq beed and mushroom toastie $16.50
- On chunky bread with fries
Cheesy garlic bread $7.50
Kiwi style $18 / $35
- Hot dogs, nuggets, fish bites and wedges