SandWedge Lunchbar in Palmerston North City Menu

Nearby Sample Menus

Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Fried eggs (2) $3
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50

Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
Garlic & Parmesan Bread $5.50
Di Famiglia $20.90
- 8 slices
The Euro see above
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
Half & Half $1.50

Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

Soup of the day w home baked ciabatta $10
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Soup of the day w home baked ciabatta $10

Salmon $20.00
Kimuchi (spicy pickled cabbage) $6.00
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)

Spring Roll $2.30
Ham $3.00
Pineapple Ring $1.30
Fish $5.50
Doughnut $1.30
Chicken Chow Mein or Chop Suey $10.00
Sweet Sour Pork on Rice $9.50
- Batter pork in sweet sour sauce with fried rice and vegetables
Pineapple $1.00

Scallops with hot pepper sauce $28.90
Yang chow fried rice $19.90
Wonton with barbecue pork or chicken $9.90
Sweet & sour oysters POA
Seasoned wedges $6.00
Crispy roast duck $26.90
- Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
T-bone steak $27.90

Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
Large (for 2-3 people).
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Small (for 1 person)
Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

- Banana Split
Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
- Sticky Date Pudding with Butterscotch Sauce
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Chocolate Fudge Brownie with Chocolate Mousse (GF)
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
Fries $8.00
- Served with tomato sauce