Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab served with mint and tamarind chutney
Madras (Beef/ Chicken/ Lamb) $12.99
Delicious curry garnished and prepared with coconut sauce in South Indian Style
Fish Malabari $13.99
Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Chefs Special $14.99
Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
Kadai Subzi $11.99
Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
Keema Naan $4.00
Naan stuffed with spicy minced lamb and coriander
Chana Masala $11.99
Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
Mexican Coffee – Kahlua & Tequila $7.50
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20
Long Black $3.50
After Dinner Mint – Crème dementhe & chocolate $7.50
BYO Wine $3.90/bottle
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90