Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Mussel Pot $16.90
Mussel cooked in Thai style soup, served with toasted bread.
Grilled Oysters $14.90
Half dozen half shelled oysters grilled with garlic sauce, mozzarella cheese and bread crumble.
Ponderosa
Chicken, mushroom, tomato, pineapple
Vegetable Tempura $9.90
Battered courgette, kumara, carrot, capsicum, served with aioli and sweet chili sauce.
Guacamole Dip - Fresh avocado blended with spices $3.29
Wine (glass) $3.49
Durango - A chile relleno, beef burrito and beef quesadilla $7.69
Flan - Baked egg custard served with caramel & honey sauce and topped with whipped cream and a cherry $2.89
Burrito Supreme - A flour tortilla stuffed with beef and beans, topped with cheese, lettuce, tomato and sour cream. Served w/rice & beans. $7.99, Add a second burrito for $2.00
Beef Tostada $2.99
Chicken Sandwich - A grilled chicken breast with bacon strips and cheese on a bum with lettuce, tomatoes and onions. $6.99
Fajita Sandwich - Sliced chicken or steak grilled with onions and bell peppers. Topped with guacamole, Pico de Gallo and cheese. $7.69