Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu

STARTERS STARTERS
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onion then deep fried)
  • 2. Channe Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
LIGHT MEALS LIGHT MEALS
  • 1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3. Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 5. Masala Thosai $10.00
    • (Crepe rolled with potatoes and served with coconut chutney and sambar)
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3x steamed rice dumpling served with coconut chutney and sambar)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 9. Mee Hoon Goreng (Vege/Non Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 12. Fried Rice
  • - Chicken or Lamb or Vege $12.50
  • - Seafood $15.00
  • - Anchovies Fried Rice $13.50
  • 13. Gado Gado $12.50
    • (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
MAINS - VEGETARIAN CURRY / EGG DISHES MAINS - VEGETARIAN CURRY / EGG DISHES
  • 5. Stir-Fried Potato $8.50
  • 4. Potato Curry $10.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Mixed Vegetables Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 6. Mixed Vegetable Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Egg Omelette (3 eggs) $7.00
    • (Onion + Chillies + Tomato)
MAINS - GOAT DISHES MAINS - GOAT DISHES
  • 1. Goat Curry with Bones $13.50
  • 2. Goat Curry Boneless $15.00
  • 3. Goat Soup with Bones $8.00
  • 4. Dry Goat Curry
  • - Boneless $18.00
  • - Bone $16.00
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • 1. Lamb Curry (Boneless) $15.00
  • 2. Dry Lamba Curry $18.00
  • 3. Dhallcha $12.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spices)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • 8. Dry Lamb Shank Curry $15.50
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • Boneless $16.00
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked with spices in very little curry)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried)
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Fish Head Curry $26.00
    • (Available on booking only)
  • 6. Fish Cooked in Coconut Cream $14.00
  • 7. Squid Curry $15.00
  • 8. Squid Sambal $18.00
  • 9. Prawns Curry $22.00
  • 10. Prawn Sambal $23.50
  • 11. Chilli Crab $24.00
    • (Available on booking only)
MAINS - VEGETABLE DISHES MAINS - VEGETABLE DISHES
  • 1. Mixed Vegetable with Cashew Nuts $13.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 4. Cabbage Stir-Fried Plain $8.50
  • 5. Cabbage Stir-Fried with Minced Lamb $13.00
  • 6. Cabbage Stir-Fried with Egg $11.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 9. Eggplant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 10. Okra $13.00
    • (Stir-fried with spices)
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • 1. Chicken Curry Boneless $15 Bone $13.50
  • 2. Butter Chicken $15.00
  • 3. Chicken Kurma $15.00
  • 4. Chicken Paratal Bone $15 Boneless $18
    • (Chicken marinated with spices in a dry from)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 6. Chicken Sambal $18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 7. Chicken Cooked in Peanut Sauce $18.00
    • (Boneless chicken cooked in peanut sauce)
  • 8. Chicken Rendang $18.00
    • (Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 10. Chicken varuval with bone $15.00
MAINS - SIDE DISHES MAINS - SIDE DISHES
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 2. Tomato Chutney $3.00
  • 3. Carrot Salad $3.00
  • 4. Rasam $2.00
  • 5. Roti $3.00
  • 6. Chappati $1.50
  • 7. Egg Roti $3.50
  • 8. Plain Thosai $3.50
  • 9. Rava Thosai $4.00
  • 10. Garlic Roti $3.50
  • 11. Rice $2.00
  • 12. Coconut Rice $2.50
  • 13. Papadom (2pcs) $1.50
  • 14. Pickles $1.00
  • 15. Yogurt Plain $1.00
DESSERTS DESSERTS
  • 1. Semolina Halva $5.00
  • 2. Payasam $5.00
  • 3. Gulab Jamun $5.00
  • 4. Black Glutinous Rice Pudding $5.00
  • 5. Mung Bean Pudding & Sago Pearls $5.00
  • 6. Banana Roti + Ice Cream $6.00
WEEKDAY'S SPECIAL WEEKDAY'S SPECIAL
  • Lunch $10.00
    • (Rice + 1 Choice of Curry + 1 Roti)
SATURDAY'S SPECIAL SATURDAY'S SPECIAL
  • Nasi Biryani Set $16.00
SUNDAY SPECIAL SUNDAY SPECIAL
  • (Banana Leaf - All You Can Eat)
  • Lunch $18.00 per head
  • Dinner $21.00 per head

Nearby Sample Menus

  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Bread $4.00
    • Served with extra virgin olive oil
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Squid Ring $0.80
  • Chicken Sweet Corn $10.00
  • Snapper Fish $5.50
  • Steak & Vegetables $13.00
  • Pork $11.50
  • Cheese $1.50
  • BBQ Pork $13.00
  • Pork $11.50
  • PERi-PERi chips (Large) $6.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Old-style chips (Jumbo) $9.50
  • 3 BBQ Wings & Regular side $9.90
  • Avocado Spread $1.50
  • Old-style chips (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Feta $1.50
  • Egg $3.60
  • Steak $4.20
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Extra Mushrooms $2.50
  • Chicken Cashew & Veges $12.00
  • Ham $2.50
  • Chicken and vege $11.50
  • Honey Chicken on Fried Rice $11.50
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Cheese and onion $3.00
  • Chicken Noodles $10.50
  • Plain Fried Rice $8.50
  • Extra meat $1.00
  • Special M $13.50
    • 2 fish, $2.00 chips, 2 sausages,2 crab sticks, 2 hotdogs
  • Squid rings $0.70
  • No 7 $21.00
    • 5 fish, $3.00 chips, 4 sausages, 4 crabsticks
  • Normal size $11.50
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $10.00
    • Cheese only
  • Tostada (cold) $15.00
    • Beef
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Today's Beef
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • House Bread & Dips $7
  • Side Salad $6
  • Side Verges $6
  • Seasonal Fish
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • PROSCIUTTO each $5.00
  • ROCKET SALAD $8.00
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • T8 Pork Intestine Steamboat $48.00
    • Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
  • A2 Kimchi Pancake S $12 M $16
  • S4 Clear Beef Tendon Soup $16.00
  • S9 Can-Tuna Kimchi Soup S $13 M $16
  • T15 Spicy Pork & Chicken BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • S3 Egg Soft Tofu Soup S $13 M $15
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • A10 Pan-Fried Pork and Kimchi S $18 M $24
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • Regular 9" $15
  • Large 12" $25
  • Capriciosa
    • Capers, olives and anchovies
  • Main $28.50
  • Regular 9" $13
  • Regular 9" $15
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Toasted Bagel
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Tom yum seafood
  • Chicken sausage $1.20
  • Steak cheese
  • Butter Chicken $3.00
  • Squid Ring $1.00
  • Fish $2.50
  • Chicken
  • Dumplings(6) $3.50
  • Chunky Chips $7.50
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Wedges & Sour cream $7.50
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
Santhiya's Dine Inn and Takeaway (Malaysian)

Santhiya's Dine Inn and Takeaway (Malaysian)

location

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096262986

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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