Seddonville Hotel in Buller Menu

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Seddonville Hotel in Buller has no menu available, but can choose from many other options such as Fish or Blue cod from Dulciestakeaways. Charming Creek Tavern offers many options including Chips scoop and Wedges. Bigfoot Bar and Restaurant includes a wide range like Chicken Wings Lollies or Batter King Prawns. Garlic Bread and Flat Bread from . Buccleugh's on High offers PortSide Bistro & Bar and Breakfast Available Tuesday – Sunday from Opening -3pm.

Nearby Sample Menus

Sweetcorn & Cashew ** *** $17
- Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
Platter $15
- Fruit, raisins, cheese, bread, fries, salad & chicken tender
Pizza’s (Thick bases) **** $23
Pate $13
- Chicken liver, black currant & red onion jelly, crostinis
Chicken $11
- Crumbed chicken tenders
Mushrooms $14.50
- Baked Portobello mushroom, blue cheese, mascarpone, rocket, toasted pinenuts & micro greens
-Onion rings $3.50
Tortilla Stack * $25
- Mediterranean vegetables, trio of cheeses, chilli beans between layers of tortillas baked until golden with rocket salad

TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips