Address
115 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Shahi Indian Experience in Auckland Menu
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Shahi Indian Experience in Auckland has no menu available, but can choose from many other options such as • Options or The Early Riser Breakfast from Ben Gusto Cafe. Satya South Indian Restaurant offers many options including Idli (2 Pcs) and Rava Idli (2 Pcs). Shin's Teppanyaki Auckland includes a wide range like Edamame Beans or Salad with our Teppanyaki Sauce. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers Genzui Ramen Bar and Shoyu Ramen.
Nearby Sample Menus
- BBQ pork on rice $12.00
- BBQ Pork large $26.00
- Stir fried beef rice noodle $18.00
- Beef fried rice $16.00
- Beef & veggie fried egg Noodle $18.00
- Hong's Seafood delight $38.00
- Steamed Vegetable with Oyster sauce $22.00
- Roast pork on rice $12.00
- Fresh Salmon Sashimi $30.00
- Nigiri Sushi 8pcs $20.00 12pcs $30.00
- Salmon Nuta $15.00
- Today-Chef's Specials $$
- Chicken Teriyaki $ 19.90
- Beef Yakiniku Bento $15.90
- Sushi & Sashimi Combo $42.00
- Rise $2.50
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Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
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Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
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Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
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Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
- V = suitable for vegetarians
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
- -for 2 $22.00
- -for 4 $40.00
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
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Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Spanakopita $10.90
- A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
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Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
- Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
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Seared Scallops $10.90
- Deep fried in breadcrumbs & served with homemade tartare sauce
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Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
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Scotch Fillet Steak $10.90
- Grilled to your choice served with peppercorn or bacon sauce & french fries
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Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
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Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
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Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
- Made to share and can take up to 20 minutes.
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Cheese platter $34.50
- all of our cheeses with matching accompaniments
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Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
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Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
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Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
- Mixed olives $8.50
- Noodles in fish fillet with pickled vegetable soup
- Pickles, sichuan style $6.00
- Tofu with jelly egg $8.00
- Marinated Eggs $1.50/each
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Rice with braised beef brisket $11.50
- Noodles in hot-pot soup M: $9.00 L: $11.00
- Chicken feet with pickled peppers Small $5.00 Big $10.00
- Grilled calamari salad $9
- Clabatta loaf served with a generous dollop of house made garlic butter $9
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Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
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Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
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Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
- Fresh fish goujons with citrus aioli $11
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FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
- CHICKEN NUGGETS & CHIPS $9.00
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NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
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TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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MINI PANCAKE STACK $9.00
- plain choc chips or blueberry
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SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
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SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
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BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
- FISH BITES & CHIPS $9.00
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Scallops (Crumbed) $14.50
- 1/2 dozen
- Spicy wedges $7.00
- Battered sausage $2.50
- Hotdog $2.50
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Prawn twister $14.50
- 1/2 dozen
- Kumara Chips $7.00
- Sausage $2.00
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Tarakihi $6.50
- Add $1.00 for crumbed
- Mushroom, leek, seaweed $22.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Autumn foraged salad, lemon $10.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Flash fried squid, lemon & horopito $14.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Mix Rice Flame (Kebab/Combo) $13.00/$15.90
- Grilled Beef Salad (Normal/Combo) $10.90/12.90
- Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
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Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
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Hawaiian (Burger/Combo) $8.90/$ 12.90
- chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
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Satay Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
- Chicken Wings 5 pieces (Chicken/Combo) $8.90/$12.90
- Hot Dog & Chips (Burger/Combo) $5.00/$7.90
- 13 Seafood Congee $10.90
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 10 Beef Congee $8.50
- 9 Chicken Congee $8.50
- 18 Vegetable Fried Rice $12.90
- 16 Seafood Fried Rice $13.90
- 12 BBQ Pork Congee $8.50
- 5 Beef Brisket Noodle Soup $9.90
- Hotcake stack with bacon and banana $ 14.50
- Avocado available in season only
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
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Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise
- Bacon, feta, sundried tomato and avo $ 13.50
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Egg on toast $ 9.50
- 1 egg, 1 slice toast
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Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
- Gluten free option $1.00
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
- ONE SET OF HEN’S EGGS v gf 6.0
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
Shahi Indian Experience
Phone
09-377 7898
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Seating , Child-friendly
115 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Indian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region Vegetarian Menus
