Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India in 129 Riccarton Road, Riccarton Menu
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MENU- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Sweet and Sour & Rice $8.50
- Pad Thai Noodle $8.50
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
- Green Curry & Rice $8.50
- Fish Cakes (8) $5.00
- Fried Rice $8.50
- Massamun Curry & Rice $8.50
- + Fried egg $2.00
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Two Hash browns $21.50
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Chicken Nibble $0.90
- Fresh Fried 1/2 Doz $13.50
- Hot Dog $2.20
- Chips $2.40
- Ciant $6.80
- Wonton $0.70
- Apple Turnover $1.70
- Fish Bites 1/2 Doz $4.00
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Streaky bacon $4.80
-
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- Grilled tomatoes $4.00
- -Add Spinach $ 2.00
- vegetarian option includes spinach and baked beans
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
-
CEREAL $11.50
- muesli with yoghurt and berries
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Small $14.90
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
BAGEL $8.50
- with your choice of 3 fillings
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Classic Green Curry $18.00
- With rice
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Meat Pattie $2.20
- Steak $5.20
- Hot Dog $2.20
- vegetarian $4.50
- Sole $5.20
- 1/2 dozen mussels $4.50
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Cheese $4.50
- Spicy Chicken Cutlet Roll $ 5.00
- Spicy Tuna Cutlet Roll $ 5.50
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
-
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
-
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
- Bowl Of Fries $6.00
- Chicken Nuggets (6) and Chips $10.00
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
-
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
- Prawn Crackers
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
-
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
-
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
- Moncellier Pinot Noir Bottle $72.90
- SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
- Peroni Nastro Azzuro on tap 200ml. $5.50
- Absolut Currant $10.00
- Prosecco Extra Dry – Italy Bottle $48.90
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
- Absolut Citron $10.00
- Black Heart Rum $8.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Mixed berries sorbet with a dash of crème de cassis -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Terakihi and tequila cevice served in a red chicory nest -
- Hot Chips $2.50
- Steak & Mushroom
- Mince Beef $4.00
- Mince
- Carrot Cake $3.00
- Sausage Roll $2.50
- Steak & Cheese
- Raspberry Muffin $2.50
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
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Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Salmon omelette with hollandaise
Shamiana Cuisines of India
Phone
033435551
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Food Court , Bankcard , Lunch , Seating , Cards accepted , Dinner
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus
