Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Chicken Satay serve with jasmine rice OR fries $9.90
Church Road Reserve Noble Semillon $48.50
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90