Silverdale Chinese Takeaways in Hamilton City Menu

Silverdale Chinese Takeaways in Hamilton City has no menu available, but can choose from many other options such as Kids acram gf or Tiger toast from Melbourne Cafe. Pepper Corn offers many options including Peppercorn toasted bagels and Crispy bacon, fried egg and tomato. Saint Lazarre Cafe includes a wide range like Seafood Chowder or Crispy Pear Salad. Chips (per scoop) and Kumara Chips from . Central Seafoods offers Breakers Cafe and Bar and Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.

Nearby Sample Menus

  • Mongolian Lamb on Rice ( hot/ un hot) $15
  • Chicken $3.5
  • Chicken & Mushroom $16.5
  • Steak $3.8
  • Curry Prawn on Rice $16.5
  • Steak & Mushroom $6
  • Chicken & ginger sauce $13.5
  • Curry Lamb on Rice $15.5
  • Pork Satay $11.00
  • Combination BBQ
  • Lamb With Cumin $13.00
  • Beef $9.50
  • Medium $7.50
  • 1/2 $17.00
  • Chicken $9.50
  • Roast Pork $30.00 /kg
  • 41. Pad Khi Mao Talay $23.50
    • Sauteed mixed seafood with fresh chili, red wine, vege & basil
  • 46. Crispy Chicken $20.50
    • Deep fried chicken fillet topped with our three flavoured sauce
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • 24. Pad Prik Gramtiam $19.50
    • Stir fried in garlic sauce. Beef, Chicken, Pork
  • 4. Chicken Satay $10.50 4 sticks
  • 26. Pad Khing $19.50
    • Sauteed ginger, mushroom. Beef, Chicken, Pork
  • 9. Mixed Entree $9.50
    • Includes ( Spring Roll, Wonton, Curry Puff & Fish Cake )
  • 25. Pad Preaw Waan $19.50
    • Thai style sweet & sour Beef, Chicken, Pork
  • Lamb Galette $28.50
    • Pastry crusted lamb served with tabbouleh and minted yoghurt
  • 2 Breakfast sausages $3.00
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • Eggs Benedict v $17.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
  • Eggs Benedict v $16.00
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
  • Prawn Cocktail $15.50
    • With Iceberg Lettuce & Thousand Island Dressing
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Chicken Burger $17.50
    • Grilled Chicken Breast, Crispy Bacon, Lettuce Tomato & Aioli
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Carpaccio di Carne” $19.99
    • Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
  • Basket of Bread $2 / $ 4
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Fettuccine agli Scampi” $25.99
    • Egg pasta, courgette and prawns tossed in a creamy tomato sauce
  • “Lasagne” $23.99
    • Homemade original beef lasagne with bechamel and tomato sauce
  • “Penne al Tonno” $20.99
    • Penne with tuna, onions, extra-virgin oil, tomato sauce
  • Large $10.00
  • Seafood (4 Prawns + Squid) $20.00
  • Prawn (3 Prawns) $16.50
  • 55 SHRIMP BALLS NOODLE SOUP
    • Rice noodles with shrimp balls
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • Large $10.00
  • Chicken, Beef or Pork $13.50
  • Vegetarian $11.50
  • Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
  • Curly Fries – Served with aioli and tomato sauce. $7.50
  • Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
  • -- -
  • --- -
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • 2 pieces with salad & fries $14.00
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Crumbed Scallops $11.00
    • 4 served with tartare sauce
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Mushroom sauce $3.00
  • Sausages, Eggs & Fries $11.00
  • 2 Fillings $ 3.50
  • Steak $ 3.20
  • Steak & Kidney $ 3.50
  • Bacon & Egg $ 2.50
  • Mince $ 6.90
  • Steak & mushroom $ 3.50
  • Chicken $ 3.20
  • Fresh Cream $ 1.00
  • Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
  • Satay (4 skewers) - Skewers of marinated grilled chicken breast served with a homemade peanut sauce $11
  • Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
  • Steamed Mussels on Half Shell (1 Dozen) - Fresh live mussels steamed on half shell with green curry sauce & fresh basil. Slightly spicy. $18
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Sausage rolls $2.20
  • Large sausage roll $3.00
  • Mince savory $1.20
  • Mince potato top pie $3.70
  • Potato top savory $1.50
  • Steak & cheese pie $3.70
  • Butter chicken pie $3.70
  • Mince & cheese pie $3.70
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • BEEF NACHOS (GF, V) $18.00
    • chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
  • SLIDER TRIO (DF) $15.00
    • cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
  • CLUCK ME (GF) $25.00
    • crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • LAMB SALAD (GF) $18.00
    • sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
  • CONE OF WEDGES(V) $16.00
    • loaded with cheese and Bacon
  • Hot dog $2.00
  • BUTTER CHICKEN $2.90
  • Oyster $1.00
  • Prawn twister $1.00
  • CHICKEN THIGH $3.00
  • Sugar Donut $1.00
  • Chicken drumstick $2.00
  • Plain sausage $1.60
  • Steak and cheese $3.00
  • Chips $2.50
  • Extra fillings $0.50 each
  • Seafood $3.00
  • Steak burger $3.50
  • Pepper steak $3.00
  • BBQ pork riblet roll $3.00
  • Bacon and egg muffin
Silverdale Chinese Takeaways

Silverdale Chinese Takeaways

location

Address

120 Silverdale Road, Silverdale, Silverdale, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078564378

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
120 Silverdale Road, Silverdale, Silverdale, Hamilton, Waikato, 3216, New Zealand