CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
PORK & PRAWN DUMPLINGS 18.5
W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM GARLIC BREAD 9.5
SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL