Kepler's Family Restaurant
Gluten Free, Latin American, New Zealand, Seafood, South American, Vegan, Vegetarian

- SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- SALT AND PEPPER CALAMARY $14.00
- WARM BALSAMIC LAMB SALAD $23.00
- SOUP OF THE DAY $12.00
- CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- BREAD AND DYPS $14.00
- RIBEYE STEAK $38.00
- CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00