Kepler's Family Restaurant
Gluten Free, Latin American, New Zealand, Seafood, South American, Vegan, Vegetarian

- CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- KEPLER SEAFOOD CHOWDER $16.00
- MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- SOUP OF THE DAY $12.00
- VEGETARIAN OF THE DAY $29.00
- CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- RIBEYE STEAK $38.00