Kepler's Family Restaurant
Gluten Free, Latin American, New Zealand, Seafood, South American, Vegan, Vegetarian

- CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- WARM BALSAMIC LAMB SALAD $23.00
- MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- BLUE COD DUO $37.00
- SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- RIBEYE STEAK $38.00