Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Beef Madras or Chicken $13.50
Delicious hot beef curry garnished and prepared in coconut, South Indian style
Goan Fish Curry $15.95
Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
Aloo Gobi Mattar $11.00
Potatoes and peas cooked together in a subtly spiced gravy
Lamb or Chicken Pulao $13.95
Rice Vegetable Biryani $8.00
Rice cooked with frosh vegetables, fruits and nuts
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.