Southmall Bakery Centre in Manukau City Menu

Nearby Sample Menus

tomato $2.80
Sweetcorn $2.80
Chicken $11.00
Vegetarian $4.50
Cheese $4.00
Oyster $1.50
BBQ pork $11.50
Chicken fried rice, sweet & sour pork, comb chow mein, nasi goreng 12 won ton $48.00

Chefs Special $14.99
- Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
Onion Bhaji $5.99
- Sliced onion stirred through chickpea batter and flasheps fried
Seekh Kebab half $10.00/full $18.99
- Skewered lamb infused with spices and cooked over the tandoor
Cheese & Garlic Naan $4.00
Daal Makhani $11.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Chicken Tikka half $10.00/full $18.99
- Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Potato Kulcha $4.00
- Naan bread stuffed with potatoes
Tandoori Chicken (with bone) half $10.00/full $18.99
- Marinated in yoghurt and spices cooked in a tandoor

One Lamb Shank (Meal) $13.50
One Lamb Shank $10.50
-Regular $12.00
Coleslaw Salad $4.00
6 Nugget Combo $8.00
- 6 nuggets, chips with 390ml drink
All served with a selection of roast potato, pumpkin, kumara, peas, carrots and your favourite sauce & gravy. Extra $1 on lamb
Thigh Combo $10.00
- 2 thighs, 5 roast potatoes or chips with 390ml drink
1/2 Chicken $9.00

Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Mean & green (GFO)(V) $17.95
- Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts
Grilled root vegetable salad (GF) $17.95
- Pumpkin, carrot, kumara & parsnip with toasted almonds, caramelized red onion, salad leaves & avocado dressed in a honey mustard dressing
-Rump steak $24.95
Scotch fillet chargrilled angus beef $32.95
- Served fresh vegetables, cheddar mash & hollandaise sauce
Cajun chicken salad (GF) $18.95
- Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
●Steak, eggs & chips (GFO)
- Prime angus beef served with a garden salad
Sticky date pudding $12.50
- With a scoop of vanilla bean ice cream, caramel sauce and runny cream
BBQ pork burger (GFO) $17.95
- Our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries