Fresh mixed vegetables and fruits cooked in creamy gravy
Saag Paneer $11.00
A mild puree of spinach cooked with cottage cheese and lightly spiced
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Malai Kofta $12.00
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Pork in red curry sauce $13.95
Gosht Do Piaza $14.50
Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Lamb Vindaloo $15.95
Spicy lamb curry straight from the beaches of Goa (Very HOT)
Fish Tikka (Smoke roasted over charcoal) $9.50
Boneless pieces of fish wrapped in green masala, herbs and spices
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Chilli Wok (Pad Prik Sod), Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable.(Chicken,Beef,Pork.Tofu/Mixed Seafood/Prawns/Lamb) $17.90/$21.50/$23.50/$20.10
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Pad Tai Noodles (Pad Tai) – mild, This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Combination Appetizers - 5 pieces, Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30