Southmall Bakery Centre in Manukau City Menu

Nearby Sample Menus

Hawaiian With Bacon Pineapple & Cheese $8.90
Sea-Dog Crab Stick , Cheese & Tartare In A Roll $4.50
Mexi Vege - Vege Patty, Cheese , Jalapeno , Avocado & Sour Cream $8.00
Hash Brown $1.40
Duluxe With Camembert & Bacon $9.00
E Pack $12.00
- 2 Fish Of The Day / 2 Potato Fritters / 4 Chicken Nugget / $2 Chips
Scallops Battered (Each)6 Pack With Tartare $10.00 $1.90
Snapper Battered With Tartare $6.00

Crab Sticks $1.30
Squid with Vegetables / Chicken & Black Bean Sauce / Steak & Oyster Sauce / BBQ Pork and Hoisin Sauce $13.90
Combination $12.90
Prawn Fried Rice $14.90
Vegetables $9.50
Extra Cashew Nuts / Extra Mushrooms $4.50
Seasoned with ginger, garlic & wine, marinated meats are accompanied with a small portion of combination vegetables in a large tray
With marinated meat and large portion of vegetables

Vegetable Jalfraezi $11.99
- Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
Kadai Prawn $13.99
- Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
Chana Masala $11.99
- Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
Salt & Pepper Prawns $15.50
- Chinese style deep fried salt and pepper prawns
Fish Malabari $13.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
Rogan Josh $12.99
- Diced Lamb cooked in traditional North Indian Style with onion gravy
Mango chutney $2.50
Cumin Rice $3.99

-Lamb $15.50
● Medium
All meals served with roast, potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice
-Lamb $19.50
Served with meat of your choice, salad & gravy
Served with meat of your choice, salad & gravy
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
● Small

Bacon, Eggs & Chips / Fish, Chips & Eggs / Sausage, Chips & Eggs $9.50
-Chips $2.50
Chicken & Bacon Burger / Bacon & Egg Burger / Steak & Egg Toastie / Hawaiian / Fish Burger $4.00
Egg Burger / Cheese Burger $3.50
-Thigh $3.30
10 Drumsticks and chips $20.50
2 Thighs and Chips $8.90
Lunch Pack $12.80
- 2 thighs, 2 drumsticks and chips

Banana Fritters $1.80
Steak / Chicken / Fish $4.50
Won Ton / Potato Fritters $0.60
Burger Special $7.00
- 2 egg or 2 cheese burgers, $1 chips
BBQ Pork / Prawn Med $6.60 / Large $10.90
$18 Special $18.00
- 5 fish, 5 sausages, 4 potato fritters, $3 chips
Prawn Egg Foo Yong / Combination Egg Foo Yong $9.90
BBQ Pork Egg Foo Yong / Chicken Egg Foo Yong / Pork Egg Foo Yong / Steak Egg Foo Yong $9.00

Fluffy Pancake with crispy bacon & apple syrup $6.50
King Prawn & Pesto Salad
- grilled king prawns marinated in basil pesto, capsicum, cucumber, tomatoes tossed with Italian balsamic vinaigrette & crispy noodles
Two Eggs Omelette $8.50
- with your choice of filling, bacon, ham, cheese, tomatoes, onion or spinach
Sage Club Sandwich $10.00
- triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried egg & club sauce served with french fries
Cajun Chicken Salad
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber, sundried tomatoes, grilled eggplant & fresh green salad topped with cilantro lime vinaigrette
Fish x Chip $5.00
- ham & cheese
Open Steak Sandwich
- minute sirloin steak on toast panini bread topped with onion, relish, sun-dried tomato, mushrooms & mesclun

Vegetarian $22.99
- Veg curry of the day, panner curry, daal, rice, raita, naan, roti, salad and sweet
Subis Platter
- Mix of varied ice creams, jellies and more textures
Aloo Chat $9.99
- Diced potatoes mixed with tangy and spicy chutneys
Chicken Tikka Zafrani $18.99
- Mild chicken cubes coated with mild sauce made with saffron
Chicken Tikka Masala $18.99
- Tandoor roasted chicken cubes cooked in aromatic gravy, onion and capsicum
Haveli Special Chicken Changezi $21.99
- Special Mughlai Chicken curry prepared by our Chef
Raita (Mix veg/Cucumber) $3.99
- Yoghurt based side of your choice
Bombay Fish Dry $18.99
- Fish fillets marinated in chili-garlic and coriander paste, with touch of lime. Influenced by home style fried fish from Mumbai region