Spice Cafe and Wine Bar in Waiheke Island Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • toasted ciabatta served with jam and butter
  • BAGEL $8.00
    • served with cream cheese and jam
  • PORRIDGE $11.50
    • served with fruit, cinnamon and maple syrup
  • EGGS ON TOAST $11.00
    • fried, scrambled or poached eggs
  • MUESLI $12.50
    • homemade honey toasted with seasonal fruit and yoghurt
  • CREAMY MUSHROOMS $13.50
    • on toast
  • BACON AND EGGS ON TOAST $14.50
    • fried, scrambled or poached
  • HOTCAKES $15.50
    • with fried apples, crispy bacon, fried banana & maple syrup
  • HOTCAKES $14.00
    • with fried apples, fried banana & maple syrup without bacon
  • BANANA CREPES $13.00
    • filled with banana, chocolate sauce and maple syrup
  • EGGS BENEDICT $17.00
    • with ham, bacon or vegetarian served on bagel
  • THE LOT $19.50
    • eggs any style, sausages, bacon, tomatoes, fried potatoes, mushrooms & toast
SIDE ORDERS (served w/ breakfast only) SIDE ORDERS (served w/ breakfast only)
  • HOLLANDAISE SAUCE $1.00
  • BACON, SAUSAGES, HAM, MUSHROOMS, EGGS $5.00
  • TOMATOES, FRIED POTATOES, HASH BROWNS, SPINACH $4.00
LUNCH MENU LUNCH MENU
  • PANINIS $8.00
    • bacon, egg, mozzarella & tomato or vegetarian & cheese
  • FRITTATAS $7.50
    • bacon, tomato and cheese
  • QUICHES $7.50
    • tuna & feta; spinach & feta; mushroom, courgette & feta
  • PENNE PASTA(vegetarian) $9.00/$7.00
    • large/small
  • FRESH SALADS $14.00
    • chicken salad
  • FRESH SALADS $13.00
    • tuna salad
SANDWICHES SANDWICHES
  • B.L.T $8.50
    • bacon, lettuce, tomato
  • TUNA SANDWICH $8.50
    • tuna, lettuce, tomato & cream cheese
  • TOASTED SANDWICH $7.00
    • ham, cheese and tomato
  • STEAK SANDWICH $12.00
    • steak, lettuce, tomato and fried onions

Nearby Sample Menus

Casita Miro (sample menu)
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Slow Braised Ox Cheek (gf) $30
    • W/pressed potato, crispy cucumber + herb salad
  • Bread & Olives
  • Queso ‘Cheese’
    • 40gms, with house lavosh + casita miro chutney
  • Queso de Cabra
    • Goat cheese from navarre
  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Sing Tao Chinese Takeaways (sample menu)
  • Donuts $1.20
  • Vegetables Fried Noodles $9.00
  • Paua Fritter $2.20
  • Steak $11.00
  • Chips $3.00
  • Prawns Fried Noodles $12.50
  • Pineapple $2.50
  • Chicken & Veges $11.50
Fenice (sample menu)
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
  • Piccolina $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Toasted Gluten Free Bread $5
  • Add Ciabatta or Wholegrain Extra $3
  • Fries, Capsicum Salsa $9
  • With Fries extra $2.5
  • Ice Cream & Sorbet $15
    • 5 Flavours
Too Fat Buns (sample menu)
  • aioli $2.00
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chips $4.00
  • gluten free bun $2.50
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
Tantalus Estate (sample menu)
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Warm olives $8.00
    • Herbs, citrus
Stonyridge Vineyard (sample menu)
  • Summer Ratatouille $9.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Truffle Mash Potato $9.00
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Mario's Prawn & Zucchini Risotto $35.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Poderi Crisci (sample menu)
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Solar Eating House (sample menu)
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • Poached Eggs $14.00
    • with relish, on toast
  • With fries $22.00
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Sausage / Solar Hash Toast (2) $4.00
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • With fries $22.00
The Car Park Cafe (sample menu)
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
The Beachfront Cafe and Bar (sample menu)
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • FISH, CHIPS & SALAD $12.00
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
Passage Rock Wines and Cafe (sample menu)
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
Mudbrick Restaurant (sample menu)
  • - Additional Olives $6.00
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • - Additional Bread $3.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
The Caper Kitchen (sample menu)
  • Salads $9.50
  • Lamb Burger $12
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Vegie $11
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
The Local (sample menu)
  • Kumara chips $6
  • Lemon wedges $0.50
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Snapper $6
    • freshly caught
  • Potato fritter $2
    • house made
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Hoki $6
Kennedy Point Vineyard (sample menu)
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
Spice Cafe and Wine Bar

Spice Cafe and Wine Bar

location

Address

153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand

phone

Phone

093727659

email

Email

littlefrogcafe2015@hotmail.com

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Health Food , Japanese , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
153 Oceanview Road, Oneroa, Waiheke Island, Auckland, Auckland, 1081, New Zealand
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