Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Seasonal Vegetables $6.00
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
FISH BITES Served with coleslaw and fries. $7
FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. $10
PAVLOVA Served with whipped cream, mixed berries, passion fruit sauce and ice cream! $10
CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
BEEF BURGER Served with coleslaw and fries. $7
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20