The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
FISHERMAN’S BASKET An assortment of delicious seafood morsels - your catch of the day! Small $20 / Large $40
SPICY TUSCAN CHICKEN A spiced tomato base with Tuscan chicken, red capsicum, onion, mushrooms and mozzarella. $20
PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30
MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10
FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15