Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
Jungle Curry (Gang Pah) Medium, Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. $18.90
Jamaican Coffee – Tia Maria & dark rum $7.50
Also available Galliano, Baileys $7.50
Chicken Satay serve with jasmine rice OR fries $9.90
Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80