ask our friendly staff for today's variety, served with toasted bread
Seafood chowder $16.80
our speciality served in a sourdough bread bowl
Classic Eggs Benedict $16.80
with ham or bacon or tomato & brie topped with our own hollandaise sauce
Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
Chicken nuggets $11.50
squid rings or mini hot dogs, with fries & dipping sauce
PANINIS $15.50
chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
Open steak sandwich $22.50
minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
250g scotch fillet $34.00
combine with one of our savoury sides - kiwi or classic
New yorker $21.50
Ham, Salami, Chorizo, Bacon, Cheese
Rack 'o' ribs $24.50
Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Cheeseboard $17.00
Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Salt and pepper calamari $15.50
Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce