Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Short Black $3.50
Chicken Peanut Curry - Mildish Medium, Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $19.90
Long Black $3.50
Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Combination Appetizers - 5 pieces, Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30