Sushi Bar in Manukau City Menu

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Sushi Bar in Manukau City has no menu available, but can choose from many other options such as HOMEMADE BLUEBERRY PANCAKES or MUSHROOMS from The Florentine Tearoom. A Taste Of Orient offers many options including Prawn fried rice and Bacon with egg, chips, salad. Renkon includes a wide range like Potato katsu or Prawn katsu. Hot chips and Wedges from . The Yachtsman Lunchbar offers Barretta Espresso and Muesli.

Nearby Sample Menus

Texan- Beef Patty , Steak , Mushrooms , Bbq Sauce And Sour Cream $9.80
Southern- Cajun Spiced With Cheese , Chillisauce & Sour Sauce $8.00
Shack Bites , 6 Fish Bites And Tartare $4.50
Chicken Shack $6.00
Scallops Battered (Each)6 Pack With Tartare $10.00 $1.90
Supereme With Avacado , Bacon And Camembert $10.00
Garlic Bread $2.50
Blt-Bacon, Lettuce , Tomato $5.40

Seafood combination hot pot $50
- With rice
Marinated beef bbq / marinated pork bbq $18
Spicy ham & sausage hot pot $40
- With rice
Fried dumplings (v) $8
Rice cake beef bone soup / beef sukiyaki / stonebowl rice(bibimbab) $13
Teriyaki stir-fried noodle $11
- Beef. Pork or chicken
Spicy rice cake $12
Spicy jelly tofu soup / pork cutlet / udon noodle soup / spicy beef bone soup / spicy fried kimchi / spicy kimchi stew / soybean paste stew / sizzling beef / sizzling pork / sizzling chicken / sizzling squid $13
- With rice

Paneer Tikka Masala $11.99
- Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
Rogan Josh $12.99
- Diced Lamb cooked in traditional North Indian Style with onion gravy
Chana Masala $11.99
- Boiled chickpeas cooked with onion, potatoes and coriander & mix spices. Goes well with mango chutney
Madras (Beef/ Chicken/ Lamb) $12.99
- Delicious curry garnished and prepared with coconut sauce in South Indian Style
Roti $3.00
Vegetarian $11.99
- Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
Saag (Aloo or Paneer) $11.99
- A laid back lightly spices puree of spinach with your choice of potatoes or cheese
Popadums $2.50

Marinated Chicken Kebabs In teriyaki sauce with pineapple, peppers & onions 2 pieces $8.00 – 4 pieces $12.00
Fries large $5.00
Chicken, Leek & Bacon Pie Potato top, hollandaise and vegetables of the day $12.00
Garden salad $5.50
Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
Chicken-Avocado-Bacon grilled chicken breast, salad greens – chunky chips $12.00
ASIAN Samosas, spring rolls, chicken & mushroom wontons, sweet chilli, sour cream - seasoned wedges $15.00
Prime Beef Burger Onion chutney, aioli, tomato, lettuce, swiss cheese – chunky chips $10.00

Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.