Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
-
BIANCA $18.00
- parmesan olive oil, mozzarella
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
-
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
- Chips $2.70
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Lasagne Topper $3.20
- Chocolate Bomb $3.20
- Meat Pattie $2.00
- Fish $2.70
-
Sausage $2.40
- plain, onion, battered
- Jam Rap / Custard Rap $2.20
- Teriyaki Chicken $5.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- New Style Sashimi $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Pork Katsu (Crumbed) $13.00
- Japanese Roasted Pork $8.50
- Tempura Prawn on Rice $12.00
- Edamame Beans (V) $5.00
-
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Black Tiger Prawns (7) $21.00
-
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
- Plain fried rice with egg $9.00
- Chicken, Beef or Pork $17.00
- Black Tiger Prawns (7) $22.00
- Chicken, Beef or Pork $17.00
- Seasonal Fish Fillet $20.00
- CRAB STICKS $2.10
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- CRUMBED COD (AKAROA COD) $5.70
- BATTERED TARAKIHI $5.90
- EGG $4.00
- STEAK $5.20
- TOMATO $4.00
- PINEAPPLE RINGS $2.10
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
CEREAL $11.50
- muesli with yoghurt and berries
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- All eggs free range
- ● Sides
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- -Gluten Free $10.50
- Burger du jour (GF/Vegan available) $11.00
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Mushroom $3.90
- Chips $2.60
- Oysters (1/2 dozen) $14.50
- Fish $2.60
- Vegetarian Spring Roll $3.00
- Crumbed Sole Fillet
- Scallops (1/2 dozen) $9.00
- Bacon Corn Patties $2.10
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Spring Roll $2.50
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Sweet Corn Soup $6.50
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Pork & Wonton Soup $9.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- 1 Dozen Chicken Nuggets $9.00
- Pineapple Ring $1.80
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Monster $7.00
- Chicken Patties / Paua Patties $2.40
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Hawaiian $6.20
- Sweet and spicy shredded Pork $14.00
- Chicken with Cashew nut $16.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Hot Plate Venison $24.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Stir Fried Lettuce $14.00
- Soup with garlic bread $10.00
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
-
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
-
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Apple Shortcake
- Roast $13.00
- Fries $7.00
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Escargot Snails cooked in their shells with garlic butter -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus
