Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Bowl of shoestring fries with relish and mayo $7.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Daily soup served with bread $12.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -With streaky bacon and hollandaise sauce for $21
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- Oaty pancakes $21
- -Or with bacon, banana and maple syrup for $22
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Fish Bites (Dozen) $6.50
- Hawaiian $5.50
- Fisherman's Basket $9.00
- Mussel Patties $2.20
- Egg $4.30
- Pacific Oyster (Dozen) $14.00
- Pineapple $4.30
- Fish (crumbed) $3.00
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Served With Basmati Rice
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Kuchumber salad $6.00
- Mango Chutney $4.00
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Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- - add chicken $4.00
- Salmon $17.50
- Salmon $5.50
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- Hollandaise $2.00
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Double Meat $4.50
- 2 Fish
- Kumera Chips $3.50
- Egg $4.00
- Plain $3.50
- Bacon & Egg $3.50
- 4 Fish Bites
- Cheese & Egg $3.50
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- ●-DESSERT
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- ●-ENTRÈE
-
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
- ●-MAIN
- Pita Bread $2.50
- BATTERED COD $5.70
- HAWAIIAN $6.20
- STEAK PATTIES HOMEMADE $2.10
- CRUMBED HOKI $2.40
- VEGETARIAN $4.40
- CORN NUGGETS 1/2 DOZ $2.60
- TOMATO $4.00
- CHIPS $2.40
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
- Broccoli and toasted garlic almonds (v) $9.50
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Cha Ca Fish Cake x6 $8.00
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Chim Cut Roti - Five-spice Quail $14.00
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
- Muc Chien Gion Deep Fried Squid $8.00
- Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
- Jose Cuervo Anejo 1800 $10.50
- Sex On The Beach $15.50
- FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
- Devil's Staircase Pinot Noir Bottle $58.90
- MB Cruiser $14.50
- Borgo Tesis Pinot Grigio Bottle $54.90
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Np. Pork noodle soup $10.00
-
tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
- Fish $3.00
- Chow Chow Beef $4.00
- Toasties $4.00
- Steak & Cheese
- Carrot Cake $3.00
- Mince & Cheese
- Sausage Roll $2.50
- Mince Beef $4.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus