Takaka Fuels and Fishing in Tasman Menu

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Takaka Fuels and Fishing in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Richmond Takeaways includes a wide range like Bacon Burger or Steak Burger. Bowl of Fries and House Flatbreads from . The Wooden Spoon Cafe offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Spinach $3.00
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.

Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
All our pizza base are handmade
●Mains
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Gluten free options available on request.
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Curly potato fries $8.00
- Served with aioli

Southern Fried Chicken Meal
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Southern Fried Chicken $4.00
- Chicken only
Beef - Pork $5.00 ea
Lamb Shank $9.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $20.50
- Large $19.00

Chocolate truffle (GF) $4.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Czech Specials N/A
- ask our friendly staff or see our specials board
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Pasta of the Day N/A
- please ask our friendly staff
Bagel $6
- w. cream cheese
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Add smoked chicken $4.50
Medium $4.99
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

Chorizo $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Avocado $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Salmon $6
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

IN A HURRY?
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
Local jam, cream cheese $10.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
FISH AND CHIPS
- Tomato sauce
WEDGES $9.00
- Sweet chili sauce & sour cream
Salmon, cream cheese $16.00
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF

Yoghurt N/A
Pizza Sub with Cheese N/A
Wrap N/A
Thinly Cut Ready Salted N/A
Italian Dressing N/A
Beetroot N/A
BBQ N/A
Pickles N/A

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Chocolate mud cake $10.00
Gluten free bread option available $5.00 extra
Homemade veggie lasagne $16.00
- Served with garnish
Homemade veggie lasagne $20.00
- Served with mixed salad
Pie meals served with sauce, mixed salad and seasoned wedges
Bowl of sliced beef sausages $6.50
- served with tomato sauce

Mini spring rolls $0.60
Sausage $3.50
Hotdog $3.80
Squid rings $0.60
2 mini hotdogs n/a
Scoop of chips $3.80
2 fish bites n/a
2 nuggets n/a

Dessert Platter $14.50
- A combination of the above - serves 1
Chick Pea Curry $21.50
- Served with cumin infused rice
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chocolate Brownie $13.50
- With vanilla ice cream
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Bites & Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”

Bread & butter $4
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

2 patties $19.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Prosciutto $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites