Contemporary Tasman District Restaurants and Takeaway Menus

Tasman Region
Tasman District
shops

Tasman District Contemporary

Tasman District's most Contemporary popular restaurants, cafes and takeaway menus are found below. Tasman District's most popular Contemporary restaurants, cafes and takeaway menus are found below.

Brigand Cafe Bar
Cafe Food, Contemporary, European, Gluten Free, New Zealand, Others, Vegetarian
90 Commercial Street, Takaka, Takaka, NZ, 7110, New Zealand
Brigand Cafe Barsample menu
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Chilli Cheese Bread $7.5
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Seafood Chowder with Homemade Bread $16

The Park Cafe Marahau
Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pizza, Vegan, Vegetarian
1 Harveys Road, Marahau, Marahau, Tasman, 7173, New Zealand
The Park Cafe Marahausample menu
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • Toast & Jam with German style bread N/A
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
  • The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
  • Affogato a scoop of vanilla ice-cream with a double shot of our finest Espresso coffee N/A
  • Grilled Cornchips with cheese & salsa N/A
  • Seafood Fettuccine A medley of local seafood such as scallops, Nelson green lipped mussels, squid and prawns in a delightful, freshly chopped tomato-garlic-herbs sauce N/A

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