Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
Creamy Mushrooms $14.00
feta cheese cream basil pesto with sourdough
Kid's Sausage & Hashbrown $7.00
one sausage one hash brown with one white toasted bread, jam & tomato ketchup
Tomato Avo Bagel $9.00
basil pesto avocado tomato on Best Ugly Bagel
PASTA $16.00
fetuccine pasta on cream sauce or tomato sauce/with Vege
CLAT Bagel $16.00
chicken lettuce avocado tomato cream cheese on toasted bagel
Free Range Eggs Benedict $16.00
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Affagato $16.00
espresso shot served with your choice of liquor and vanilla ice-cream
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
-for four $105.00
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
Greek Salad (V) $18.50
cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
141 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand
Phone
098363700
Opened hours
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British
,
Fast Food
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
Location
141 Te Atatu Road, Te Atatu South, Auckland, Auckland, 0610, New Zealand