Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Beef Curry (Massaman Nua) Mildish Medium, Beef, onion and potato cooked in Indian style curry and roasted peanut $19.80
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
Chicken Wings (Peek Gai) - 4 pieces, Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23