Thai Hut Restaurant in Auckland Menu

APPETISERS APPETISERS
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • 6. Thod Man Kao Pod (4 Pieces) $7.00
    • Deep-fried Thai style corn cake served with sweet chilli sauce
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 9. Chicken Wing $8.50
    • Deep-fried marinated chicken wings
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
SOUPS (MILD, MEDIUM OR HOT) SOUPS (MILD, MEDIUM OR HOT)
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
RICE AND NOODLE RICE AND NOODLE
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 21. Pad See Ew
    • Stir-fried rice noodle, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
THAI SALAD (MILD, MEDIUM OR HOT) THAI SALAD (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $15.90
  • Prawns $16.90
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 27. Larb $15.90
    • Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
STIR-FRIED (MILD, MEDIUM OR HOT) STIR-FRIED (MILD, MEDIUM OR HOT)
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 28. Pad Med Mamuang
    • Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
CURRY (MILD, MEDIUM OR HOT) CURRY (MILD, MEDIUM OR HOT)
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Chicken / Beef / Tofu $14.90
  • Lamb $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
SEAFOOD (MILD, MEDIUM OR HOT) SEAFOOD (MILD, MEDIUM OR HOT)
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
DUCK (MILD, MEDIUM OR HOT) DUCK (MILD, MEDIUM OR HOT)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
THAI HUT SPECIAL (MILD, MEDIUM OR HOT) THAI HUT SPECIAL (MILD, MEDIUM OR HOT)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
EXTRAS EXTRAS
  • Sticky Rice $2.00
  • Steamed Jasmine Rice $2.00
  • Roti Bread $2.00
  • Extra Cashew Nuts $2.50
  • Peanut Sauce $2.00
  • Sweet Chilli Sauce $1.50

Nearby Sample Menus

  • ICE CREAM CONE 5
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • MUFFIN OF THE DAY 5
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • CHICKEN BITES 12.5
    • fries slaw
  • Mussel $1.60
  • Bami Goreing $15.50
    • With Combination Meats, Veges & Noodle
  • Sweet Corn $4.00
  • Crispy Chicken Vegetable $14.50
  • Bbq Pork $5.80
  • Chicken $5.00
  • Prawn $17.00
  • Beef $14.50
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Tarte of the day $14
    • served with a side salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Add a Side
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Daily protein & salad $15.00 per head
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Grilled Salmon Zen $14.80
  • Salmon & Tuna Sashimi Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Chicken Salad Bowl $8.90
  • Salmon & Tuna Bowl $8.90
  • Miso Soup $2.60
  • Salmon Nabe Zen $8.90
  • Beef Sukiyaki Zen $8.90
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Savoury
  • Chicken kebaba with rice & salad $12.90
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Pork sausage breakfast $12.50
    • Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
  • Chicken focaccia with veges $12.90
    • Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
  • Bacon pancake $9.50
    • Topped with bacon and maple syrup
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • Onion Rings $12.00
  • Garlic and Parsley N/A
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Rump $39.00 250g
  • Miso Hollandaise N/A
  • A selection of the Chef’s three favourite cuts Market Price
  • Aloo Kulcha $5.50
  • Aloo Paratha $6.00
  • Aloo Chaat $6.00
  • Chaat Papdi $6.00
  • Dal Bhati Churma $8.50
  • Pav Bhaji $6.99
  • Paneer Kulcha $7.00
  • Mixed Kulcha $6.00
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • MINI BIBIMBAP
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • DESSERT
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • SALAD
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Chocolate chips cookies
  • Spiced kingfish
  • Lemon & blueberry scones
  • Vogel´s toast with homemade cherry & vanilla jam.
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Toasted brown bread with pumpkin seed (GF)
  • Jam donuts
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Cucumber & Pickle
  • 1PC. $2.50
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • 4PC. REG $4.00
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Japanese dumpling $5.00
  • Tofu teriyaki $14.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Squid tempura $11.00
  • Teriyaki tofu don $11.00
  • Salmon sasimi $12.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Free range poached egg/bacon on toast $8.50
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Charlies apple/black currant/orange $2.50
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Halloumi cheese $5.00
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • -With chicken $22.50
  • -With bacon $17.50
  • Roasted with tomatoes $.20
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Hash brown x 2 $4.90
  • -With smoked salmon $17.50
Thai Hut Restaurant

Thai Hut Restaurant

location

Address

164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098493536

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
164 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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