Thai Pan Thong in Christchurch City Menu

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Thai Pan Thong in Christchurch City has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

Pork Spare Ribs $6.00
Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Red Curry & Rice $8.50
Spring Rolls (8) $5.00
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50

Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream

Peppered Steak N/A
Lamb & Kumara N/A
Steak & Kidney N/A
Steak N/A
Chicken & Camembert N/A
Mince N/A
Steak & Mushroom N/A
Potato Top N/A

Mushroom $0.70
Crab Stick $2.00
Kumara Chips $3.00
Paua pattie $4.00
Bacon $4.00
Onion ring $0.50
Hoki or Hake $4.30
Squid ring $0.70

Prawn and Seasonal Vegetables $17.00
Chicken Foo Young $11.00
Pork Mushroom on Fried Rice $11.00
Fish $4.20
Steak Satay on Fried Rice $11.50
Sweet and Sour Pork $12.50
Pineapple $4.20
Vegetarian Chow Mein $10.00

Fish $4.40
Crumbed Deep Sea Cod $4.90
Meat Patties $2.20
Banana Fritters $2.20
Potato Fritters $0.90
Fish $2.40
Steak & Onion Patties $2.20
Crab Sticks $1.80

Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Combination Fried Rice $12.00
Roast Pork Fried Rice $10.50
Double Chocolate Donut $2.00
Steak Curry on Rice $10.50
Hot and Sour Soup $6.50
Deep Fried Moro Bar $3.00
Curry Beef $12.00

Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney

Young Chow Fried Rice $11.50
BEEFBeef with Black Beam Sauce $11.00
Beef’ with Vegetables Mein $9.90
Beef with Cashew Nuts $12.00
Crab Meat $0.60
Honey Roast Pork $14.50
Roast Pork with Cashew Nuts $12.50
Satay Beef mein $10.50

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Soup of the Day $12.50
- Served with toasted ciabatta
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Served until 2pm

Red or Green Fish Curry $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Chilli Beef & Vegetables $16.00
Pork Vegetables & Cashew Nuts $18.00
Cashew Nuts $4.00
Beef Fried Noodles & Vegetables $16.00
Masaman Chicken Curry & Potatoes $16.00

Mushroom & Oyster sauce $17.00
Fried Rice $17.00
Black pepper & Garlic $17.00
Extra rice $2.50
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Priced from components
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)